Brave New Wine: The Great Southern's Creative Rebellion

Brave New Wine is the brainchild of husband-and-wife team Yoko Luscher-Mostert and Andries Mostert, based in Denmark, Western Australia. Their story is one of creative liberation, born out of a desire to make wines that are both "irreverent and relevant." Andries, with over two decades of experience in the conventional winemaking world, found a new creative outlet with Yoko, a multi-talented artist and designer. They started Brave New Wine as a side project, but it quickly grew into a full-time passion after Andries was made redundant from his corporate winemaking jobs.

Their winemaking philosophy is centered on natural, minimal-intervention techniques. They source small volumes of high-quality fruit from well-farmed vineyards across the Great Southern region. In their winery, they use wild ferments, no fining, no filtration, and minimal or no sulfur additions. The result is a portfolio of wines that are honest, idiosyncratic, and full of life. They are known for their adventurous approach, producing everything from pét-nats and skin-contact whites to flor-aged wines and light, carbonic reds.

What truly sets Brave New Wine apart is its artistic and collaborative spirit. While Andries handles the technical winemaking, Yoko is the creative force behind the brand's stunning and unique labels. Each vintage of every wine features a new, original artwork by Yoko, making every bottle a limited-edition piece of art. This commitment to fresh ideas extends to their winemaking as well—they are constantly experimenting with new techniques and grape varieties. Brave New Wine is more than just a winery; it's a statement about creativity, passion, and the joy of making wines that are both delicious to drink and exciting to look at.