Ca’ Lustra Zanovello

Origins & Vision

Ca’ Lustra Zanovello was founded in 1977 by Franco Zanovello, on the southern slopes of Monte Venda in the Euganean Hills (Veneto, Italy). Over the years, the estate has grown while staying rooted in the land and tradition. Today, Franco’s children Marco and Linda lead the winery, combining respect for heritage with curiosity and experimentation.

Estate & Vineyards

• Total estate area: about 42 hectares, of which 25 hectares are vineyards, with the rest dedicated to olive groves, woodland, and pasture.

• Location: Euganean Hills, with vineyards at 200–400 meters above sea level.

• Soils: volcanic, clay, and marl, with significant geological diversity across different parcels.

• Vineyards: worked by hand, many replanted with massal selection to preserve genetic diversity.

Farming & Winemaking Philosophy

• Practicing organic farming since 2008.

• Minimal-intervention cellar work: spontaneous fermentations, no clarification, very low sulfur.

• Parcels are vinified separately to highlight terroir.

• Aging in a mix of neutral vessels: oak barrels of various sizes, concrete, and steel.

• Experimental “Author’s Proofs” line: micro-productions (100–1,000 bottles) to test new varieties, vineyard methods, and styles.

Wine Styles & Key Wines

• Bianco Colli Euganei DOC — traditional regional white blend.

• ‘A Cengia – Moscato Secco Veneto IGT — aromatic dry Moscato with minerality and freshness.

• Le Cerese (Merlot Veneto IGT), Girapoggio (Cabernet Colli Euganei DOC), Natìo (Rosso Colli Euganei DOC), Rosato Veneto IGT, Garganega Veneto IGT, Roverello Bianco Veneto IGT.

• Fior d’Arancio DOCG Colli Euganei in passito and sparkling forms.

• Style: balanced, expressive wines emphasizing florality, salinity, freshness, and terroir.

Role & Recognition

• Member of Vinnatur, reflecting their commitment to natural and sustainable winemaking.

• Located within the Euganean Hills Regional Park, a UNESCO Biosphere Reserve, highlighting their ecological responsibility.