Caccianemici

Caccianemici is a young, natural and biodynamic wine producer located in the hills of Bologna, in the Emilia-Romagna region of Italy. The name "Caccianemici" is a historic family name from Bologna, and the winery's project is a modern one, guided by a philosophy of minimal intervention and respect for nature.

History and Location

• Location: The winery is situated in the hills near Sasso Marconi, in the lower Bolognese Apennines. The vineyards are found in the hamlets of Scopeto and Turrone, on soils that are a mix of clay, sand, and limestone.

• Founding: Caccianemici was founded in 2020 by three friends—Giovanni, Antonio, and Walter—who, despite having different career backgrounds, shared a common passion for wine and a desire to create a project in harmony with the land.

• Philosophy: The name "Caccianemici" is an homage to a historic Bolognese family, symbolizing a connection to the land's rich past. The winery's motto is "Make the Colli Bolognesi great again," highlighting their commitment to revitalizing a historic but currently overlooked wine region.

Winemaking Philosophy

Caccianemici's approach is rooted in biodynamic farming and a hands-off style in the cellar.

• Biodynamic Farming: They practice biodynamic agriculture, going beyond simple organic methods. This includes respecting the natural cycles of the land and using specific preparations to enhance soil vitality and biodiversity.

• Minimal Intervention: In the cellar, their philosophy is to allow the grapes to express themselves as naturally as possible.

  • Spontaneous Fermentation: All wines are fermented using indigenous yeasts.

  • No Fining or Filtration: The wines are unfined and unfiltered, preserving their natural character and sometimes a slight cloudiness.

  • Minimal Sulfur: The use of sulfur is kept to a minimum or is not used at all.

• Varied Vessels: They use different vessels for fermentation and aging, including stainless steel and even Spanish terracotta amphorae (tinajas), which they believe best preserves the characteristics of the terroir.

Notable Wines

Caccianemici focuses on both indigenous and well-adapted international grape varieties, creating a diverse portfolio of natural wines.

• Zenza: A sparkling rosé wine made from Barbera and/or Lambrusco Grasparossa. It is a pétillant naturel(pét-nat) style wine, known for its vibrant fruit and lively fizz.

• Filìa: A white wine made from Grechetto Gentile, a native grape of the region. It is a fresh, clean, and honest expression of the grape, often aged in clay amphorae.

• Olos: A red wine made from a blend of Cabernet Sauvignon and Carménère. This wine showcases their work with old, non-native vines, creating a unique and complex red.

• Ruggia: A white wine made from a field blend of different grapes, including Grechetto Gentile, Picolit, and others. It's a complex and aromatic white, often with a slight amount of skin contact.