Calalta

Estate & Origins

Calalta is a small organic winery located in Mussolente, Veneto, on the foothills of Monte Grappa. The estate covers about 5 hectares of vineyards within a 16-hectare property that also includes woodlands, olive trees, fruit trees, meadows, and a pond. This biodiversity helps create a balanced ecosystem that supports the health of the vines.

The Brunetti family has long been associated with this land. In 2017, the new generation, led by Nicola Brunetti with his partner Giulia, took full charge of the project, moving from grape growing for others to bottling wines under their own label.

Vineyards & Farming

• Surface: about 5 hectares under vine.

• Altitude: 150–200 meters above sea level.

• Farming: organic methods, with minimal treatments using copper and sulfur, and natural products to strengthen vine resilience.

• Work: largely manual due to steep slopes, with an emphasis on soil preservation and biodiversity.

• Varieties: Riesling, Bronner, Merlot, Cabernet Franc, Syrah, Tai Rosso, and other local grapes.

Winemaking Philosophy

• Fermentation: spontaneous, using native yeasts.

• Intervention: no filtration, no fining, and minimal sulfur.

• Style: wines that express freshness, minerality, and authenticity of place, avoiding heavy extraction or oak masking.

• Production: around 15,000 bottles per year.