Cantina Fosso degli Angeli

Ciro Pirrone — Campania

Cantina Fosso degli Angeli is a small, family-run winery in the Campania region of Italy, led by Ciro Pirrone. The winery's name, which translates to "the ditch of the angels," refers to the specific plot of land where their vineyards are located. This area has been in Ciro's family for generations, and he is a staunch defender of the indigenous grapes and unique terroir of the region. His philosophy is one of simplicity and respect, believing that the best wines are born from a deep connection to the land.

A Philosophy of Tradition and Natural Expression

Ciro's winemaking is a testament to his belief in the power of tradition and the importance of working with nature. He is passionate about preserving the history and integrity of his family's land and its unique grape varieties.

  • Hands-on Farming: Ciro farms his vineyards with a hands-on approach, avoiding chemical herbicides and pesticides. He works to maintain a healthy ecosystem and promote biodiversity, which he believes is essential for crafting expressive wines.

  • Low Intervention: In the cellar, his approach is as minimalist as possible. Fermentation is carried out with native yeasts, and he avoids fining and filtration.

  • Minimal Sulfur: He uses very low levels of sulfur dioxide (SO2​), or none at all, allowing the pure character of the grapes to shine through.

The Vineyards and Terroir

The vineyards of Cantina Fosso degli Angeli are located on a hill in the heart of Campania, a region known for its volcanic and mineral-rich soils.

  • Location: The vineyards are in the commune of San Paolo Bel Sito, in the province of Naples, at the foot of Mount Vesuvius.

  • Grape Varieties: Ciro focuses on the indigenous grapes of the region, including Piedirosso and Aglianico for his reds, and Falanghina and Coda di Volpe for his whites.

  • Volcanic Soils: The terroir is defined by its ancient volcanic soils, which are rich in minerals. This unique soil composition gives his wines a distinctive mineral quality and a beautiful freshness.

Winemaking and Process

Ciro's winemaking is a careful and precise process that honors the traditions of his region.

  • Harvest: All grapes are meticulously hand-harvested.

  • Vinification: He uses a combination of stainless steel tanks and old oak barrels for fermentation and aging. For his reds, he uses a carbonic maceration for some of his wines to create a fresh and vibrant style.

  • Aging: The wines are aged for several months before being bottled, allowing them to stabilize naturally.

Signature Wines to Discover

The wines of Cantina Fosso degli Angeli are known for their vibrant fruit, aromatic complexity, and a distinct mineral character that reflects their volcanic terroir.

  • Fosso degli Angeli: A red wine, often a blend of Piedirosso and Aglianico, that showcases the power and elegance of these local grapes.

  • Piedirosso: A pure Piedirosso that is known for its bright red fruit and elegant structure.

  • Falanghina: A pure Falanghina white wine with vibrant acidity and a beautiful saline minerality.

Address & Contact

Cantina Fosso degli Angeli is a small, personal operation. Visits are by appointment only.

  • Address: Via A. Vescovado 11, 80036 San Paolo Bel Sito (NA), Italy.