Cas Quitxero

Cas Quitxero is a small, experimental wine project based in Mallorca, built on tradition, creativity, and a deep respect for the island’s native terroir. Founded by Mallorcan winemaker Bartomeu Ballester Salas, the project grew from a family heritage of vine growing and a desire to revive local varieties through natural, minimal-intervention winemaking. Since its beginnings around 2010, Cas Quitxero has focused on producing handcrafted, small-batch wines that capture the authentic character of Mallorca.

Origins & Philosophy

Cas Quitxero was born from a passion for honest, expressive wines made without shortcuts. Rather than rely on industrial methods, the winery works with traditional vineyards, small parcels, and grapes from growers who share the same respect for the land. Fermentations happen naturally, macerations may be extended, and aging is carried out in neutral vessels or amphorae to allow each variety to speak clearly. The philosophy is simple: minimal intervention, maximum authenticity.

Vineyards, Grapes & Terroir

The project is rooted in Mallorca’s indigenous grape varieties and the island’s diverse soils:

• Giró Ros – the base of their signature skin-contact white wine, sourced from vineyards in areas like Santa Maria del Camí and Llubí.

• Mantonegro, Callet, Fogoneu – used in their characterful red blends, often coming from old vineyards in Es Raiguer and Algaida.

Mallorca’s Mediterranean climate, limestone soils, and pockets of clay and gravel provide an ideal foundation for expressive, terroir-driven wines. Cas Quitxero works with growers who farm respectfully and sustainably, ensuring that each vineyard parcel reflects its unique landscape.

Two hallmark wines illustrate the approach:

• Rostoll – an orange/brisat-style Giró Ros with natural fermentation and aging in chestnut barrels.

• Ses Putes Pedres – a rustic and vibrant red blend of native Mallorcan grapes, unfiltered and minimally handled.

Each wine is produced in very small quantities, often described as “garage wines” due to their handcrafted, artisanal nature.

Winemaking Approach

Cas Quitxero’s winemaking reflects a commitment to purity and identity:

• Hand-harvested grapes only

• Spontaneous fermentation with native yeasts

• No unnecessary additives

• Very low or zero sulphites

• Unfiltered and unfined wines

• Small-scale, vintage-specific production