Chahut et Prodiges — Jean-Baptiste & Charlotte Seny — Loire Valley

Chahut et Prodiges is a family winemaking project in the Loire Valley, founded by the husband-and-lawyer team, Jean-Baptiste and Charlotte Seny. They began their journey in 2017, taking over a small parcel of vines in the Anjou region. Their project is named "Chahut et Prodiges," which translates to "Ruckus and Wonders," a perfect reflection of their playful, non-conformist approach to crafting honest and expressive wines.

A Philosophy of Hands-On Care and Natural Expression

The Senys' philosophy is centered on the belief that great wine is made in the vineyard through hands-on care, not through chemical interventions. They approach winemaking as an art form, allowing each vintage to express its unique character.

  • Organic Farming: They are deeply committed to farming their vineyards organically. Their meticulous work in the vines is all done by hand, from pruning to harvesting, to ensure the health of the grapes and the soil.

  • Low Intervention: In the cellar, they follow a minimalist approach. All fermentations are carried out with indigenous yeasts, and the wines are bottled without any fining or filtration.

  • Minimal Sulfur: The use of sulfur dioxide (SO2​) is kept to a minimum, with many of their cuvées made without any added sulfur, allowing the pure fruit to shine.

The Vineyards and Terroir

Chahut et Prodiges is a micro-domaine, cultivating a small area of vines with a focus on quality over quantity.

  • Location: The vineyards are located in the commune of Mozé-sur-Louet, in the heart of the Anjou region of the Loire Valley.

  • Vineyard Area: A small parcel of just over 1.5 hectares.

  • Grape Varieties: Their main focus is on Chenin Blanc, which thrives in the Loire Valley and is the signature grape of the region. They also have a small amount of Cabernet Franc, which is used for their rosé and red wines.

  • Soil: The terroir is primarily composed of schist and clay-limestone, which imparts a distinctive minerality and complexity to their wines.

Winemaking and Process

The winemaking process at Chahut et Prodiges is simple and deliberate, with a focus on preserving the freshness and character of the grapes.

  • Harvest & Pressing: All grapes are hand-harvested and pressed using a traditional vertical press, a gentle method that extracts juice without damaging the grapes.

  • Fermentation & Aging: The wines are fermented in a combination of stainless steel vats and neutral barrels to allow them to develop their complexity without the influence of new oak.

  • Bottling: The wines are bottled by hand without any fining or filtration.

Signature Wines to Discover

The wines of Chahut et Prodiges are known for their lively acidity, pure fruit, and honest expression of terroir.

  • Le Chenin – A pure Chenin Blanc that showcases the grape's bright acidity, complexity, and mineral-driven character.

  • Le Rosé – A light and refreshing rosé from Cabernet Franc.

  • Le Rouge – A pure Cabernet Franc red wine that is light, aromatic, and easy to drink.

Visit & Connect

Chahut et Prodiges is a small, family-run domaine. Visits are by appointment only.

  • Address: 12 La Fosse, 49610 Mozé-sur-Louet, France.