Château Landra

Estate Overview

Located at the foot of the Monts de Vaucluse in the AOP Ventoux region of southern Rhône, Château Landra was acquired in 2007 by Frédéric and Cécile Renoux, who restored this historic domaine—one of the oldest private cellars in the area.
The estate is devoted to organic viticulture and natural winemaking, honoring its motto:
“Solis Solique Virtus Sola” – “Only the virtue of the sun and the soil.”

Vineyards & Soils

  • Location: South- and southeast-facing slopes of the Monts de Vaucluse, benefiting from abundant sunshine (~2,800 hours/year) and cool nights.

  • Surface area: Approximately 8–12 hectares under vine.

  • Soils: Gravelly alluvial terraces with clay-limestone subsoils and iron-rich silt. Excellent drainage and heat retention favor optimal ripening.

  • Vine age: Many parcels with vines over 50 years old.

  • Viticulture:

    • Certified organic since 2009.

    • No herbicides, insecticides, or synthetic fertilizers.

    • Manual vineyard work, selective hand harvests by parcel.

    • Use of composts, cover crops, and natural sprays to maintain soil health.

Grapes & Varieties

  • Red varieties: Grenache Noir, Syrah, Cinsault.

  • White varieties: Clairette, Grenache Blanc, Roussanne.

  • Other plantings: Small parcels of Carignan and Mourvèdre.

Vinification & Cellar Work

  • Harvest: 100% manual, sorted by parcel and grape variety.

  • Fermentation:

    • Indigenous yeasts only.

    • Minimal intervention; some whole-bunch fermentations depending on cuvée.

    • Temperature-controlled vats to preserve freshness.

  • Aging:

    • Reds: 12–18 months in a mix of concrete tanks, neutral barrels, and large foudres.

    • Whites: Aged on fine lees in stainless steel or old barrels for texture and balance.

  • Sulphur use: Minimal; several cuvées are bottled without added sulphur (sans soufre ajouté).

  • Filtration/Fining: Minimal or none, depending on the cuvée.

House Style

The wines of Château Landra are elegant yet grounded in their Ventoux terroir.

  • Reds: Grenache-led blends showing ripe red fruit, peppery spice, and fine mineral freshness.

  • Whites: Textural and aromatic, with stone fruit and floral notes balanced by saline minerality.

  • Natural cuvées: Expressive, unfiltered, and vibrant — designed to showcase the raw character of the fruit and soil.
    The hallmark of the estate’s style is purity, freshness, and integrity — wines that reflect both sun and altitude.

Key Cuvées

  • “Pur Jus” – Natural red or white cuvées, made with no added sulphur. Pure, juicy, and terroir-driven.

  • “P’tit Landra” – Fresh, fruit-forward blend from younger vines. Easy-drinking and expressive.

  • “La Roteuse de Landra” – Natural sparkling wine; lively and refreshing.

  • Château Landra Ventoux Rouge – Classic blend of Grenache, Syrah, and Cinsault, aged in neutral oak and concrete for balance and finesse.

Technical Contacts

Château Landra
1267 Chemin de Landra
84210 Pernes-les-Fontaines, Vaucluse, France
📞 +33 (0)4 90 70 78 12
📧 contact@chateaulandra.fr
🌐 www.chateaulandra.fr