Domaine Kumpf et Meyer
Founded in 1997 by Sophie Kumpf and Philippe Meyer in Rosheim, Alsace, France, Domaine Kumpf et Meyer isa natural wine producer managing 15–16 hectares across 70 vineyard plots on clay-limestone soils. Since 2010,

Winemaker Julien Albertus has driven the estate’s transition to organic (certified) and biodynamic farming (since2012), emphasizing no synthetic chemicals, natural grass cover, and plant-based treatments to enhancebiodiversity. Their wines, including Riesling, Gewurztraminer, Pinot Gris, Auxerrois, Sylvaner, and Pinot Noir, arevinified without sulfites (since 2016), fining, or filtration, using native yeasts in stainless steel, foudres, or barrels.Notable cuvées like Y’a Plus Qu’a (Sylvaner-Auxerrois), Restons Nature (Pet-Nat), Infrarouge (Pinot Noir), and Utopiste (Gewurztraminer) are known for their vibrant acidity, minerality, and terroir-driven profiles, with noresidual sugar in true Alsatian style.

The domaine produces over 30 cuvées, including Grand Crus fromWesterberg and Bruderthal, and is celebrated for its price-to-pleasure ratio in the natural wine scene.Notable cuvées like Y’a Plus Qu’a (Sylvaner-Auxerrois), Restons Nature (Pet-Nat), Infrarouge (Pinot Noir), and Utopiste (Gewurztraminer) are known for their vibrant acidity, minerality, and terroir-driven profiles, with no residual sugar in true Alsatian style.

The domaine produces over 30 cuvées, including Grand Crus from Westerberg and Bruderthal, and is celebrated for its price-to-pleasure ratio in the natural wine scene.