Domaine Oak Hill

Nestled in the rolling landscapes of Melbourne in Québec’s Eastern Townships, Domaine Oak Hill is a pioneering natural winery committed to creating authentic, terroir-driven wines from cold-climate hybrids. Founded in 2015, the domaine began with a single hectare of fallow land and has since grown into a vibrant ecosystem where vines, trees, and wildlife thrive together.

The estate follows organic and biodynamic principles, cultivating its vines without synthetic inputs and crafting wines through spontaneous fermentations with native yeasts. With a philosophy rooted in minimal intervention, Domaine Oak Hill embraces a “zero-zero” approach whenever possible, producing wines that are unfiltered, unfined, and expressive of both grape and place.

Since its first harvest in 2019, the domaine has gained recognition for its innovative use of northern grape varieties such as La Crescent, St-Pépin, Marquette, and Petite Perle. Its wines range from elegant still expressions to lively pét-nats and frizzantes, all showcasing purity, freshness, and a sense of place unique to the Québec terroir.

Beyond winemaking, Domaine Oak Hill is dedicated to regenerative agriculture and biodiversity, integrating permaculture practices by planting shrubs, trees, and diverse cover crops to create a living, resilient vineyard. Their commitment extends to the cellar, where transparency and patience guide every decision, turning challenges of climate and soil into distinctive wines.

Today, Domaine Oak Hill’s cuvées can be found in select wine bars, restaurants, and specialty shops across Québec, offering a taste of authenticity, experimentation, and deep respect for the land.