Domaine Quastana — Jérémy Quastana — Loire Valley

Domaine Quastana is the project of Jérémy Quastana, a young and talented natural winemaker in the Loire Valley. His journey began after a formative experience working at the legendary Domaine Marcel Lapierre in Beaujolais. Inspired by the principles of natural winemaking and his mother's work as a naturopath, he returned to his home region to establish his own domaine. Today, he is a rising star in the Loire, known for crafting pure, fresh, and exceptionally drinkable wines.

A Philosophy of Nature and Simplicity

Jérémy's winemaking philosophy is rooted in a deep respect for the land and a minimalist approach in the cellar. He believes in working with nature, not against it, to produce wines that are a true expression of their terroir.

  • Natural Farming: The vineyards are farmed organically, with a focus on biodiversity and soil health. He uses very low amounts of sulfur and copper to protect his vines.

  • Low Intervention: In the cellar, Jérémy's approach is guided by his experience in Beaujolais. He uses native yeasts for fermentation and avoids any additives, fining, or filtration.

  • Expression of Gamay: Having worked with Gamay at Marcel Lapierre, he has a particular affinity for the grape and a deep understanding of how to make it express its bright, fruit-forward character with finesse and elegance.

The Vineyards and Terroir

Domaine Quastana is located in the Touraine region of the Loire Valley, an area known for its diverse soils and excellent climate for a variety of grapes.

  • Location: The vineyards are on a plateau in the center of the Touraine, near the village of Fresnes.

  • Vineyard Area: A small, personal domaine of around 4 hectares.

  • Grape Varieties: His focus is on red grapes, primarily Gamay, but he also works with Côt (Malbec), and some Cabernet Franc and Pinot Noir.

  • Terroir: The soils are a mix of clay and silex (flint), which give his wines a distinctive mineral character and structure.

Winemaking and Process

Jérémy’s winemaking is a hands-on, detail-oriented process that combines traditional methods with his personal flair.

  • Harvest: All grapes are hand-harvested to ensure their integrity.

  • Vinification: He favors a semi-carbonic maceration for his reds, which preserves the fresh fruit flavors and results in a light, juicy style. Fermentation typically takes place in concrete or stainless steel tanks.

  • Aging: The wines are aged for a short period, often in old barrels, to develop complexity and natural stability before being bottled.

Signature Wines to Discover

The wines of Domaine Quastana are known for their lively acidity, vibrant fruit, and incredible drinkability. They are pure, honest, and a true reflection of the winemaker’s talent.

  • Endémique: Often a pure Gamay, known for its vibrant red fruit and freshness.

  • Côt Lectif: A pure Côt (Malbec) that showcases the grape's bright, savory character.

  • Étiquette Bleue: A popular cuvée, often a pure Gamay.

Address & Contact

Domaine Quastana is a small, family-run operation. Visits are by appointment only.

  • Address: 25 Route de la Filerie, 41700 Fresnes, France.