Domaine Tribouley - Roussillon

Domaine Tribouley is the personal project of winemaker Rémi Tribouley, a natural wine producer with deep roots in the Roussillon. After gaining experience working with some of the most respected names in the natural wine world—including Jean-François Nicq of Domaine des Foulards Rouges—Rémi established his own domaine in 2011. His wines are a pure and unadulterated expression of the Roussillon's unique, sun-drenched terroir, crafted with a minimalist, hands-off approach.

A Philosophy of Purity and Minimal Intervention

Rémi's winemaking philosophy is centered on respect for the land and the grape. He believes in creating wines that are a direct link between the terroir and the glass, without any additives or corrections.

  • Organic Farming: The vineyards are farmed organically, with a focus on promoting a healthy, living ecosystem. He works the soil by hand to avoid compaction and ensure the vines can express their true character.

  • No Additives: A core principle of his work is the complete absence of any additives or inputs. He relies on native yeasts for fermentation and avoids the use of any sulfur dioxide (SO2​) at every stage of the winemaking process.

  • Hands-Off Winemaking: In the cellar, his approach is as minimalist as possible. He avoids filtration and fining, allowing the wines to naturally clarify and stabilize over time.

The Vineyards and Terroir

Domaine Tribouley is situated in the Agly Valley, a region known for its dramatic, rugged landscapes and unique terroir.

  • Location: The vineyards are located near the village of Latour-de-France, in the Roussillon.

  • Vineyard Area: A small, personal domaine of around 4.5 hectares.

  • Grape Varieties: Rémi focuses on the classic grapes of the Roussillon, including Carignan, Syrah, and Grenache. He also works with old vines, some of which are more than 100 years old, which naturally yield low quantities of intensely flavored grapes.

  • Terroir: The soils are primarily black and brown schist, which gives his wines a distinctive mineral quality. The vineyards are also influenced by the powerful Tramontane wind, which keeps the vines healthy and naturally low-yielding.

Winemaking and Process

Rémi's winemaking is a direct reflection of his non-interventionist philosophy. He aims to guide the wine from grape to bottle with as little interference as possible.

  • Harvest & Sorting: Grapes are hand-harvested and meticulously sorted to ensure only the highest quality fruit is used.

  • Vinification: Depending on the wine, he will either destem the grapes or use whole clusters for fermentation. Fermentation takes place in a mix of stainless steel and concrete tanks.

  • Aging & Bottling: The wines are aged on their lees in various vessels. The time on the lees helps the wines develop complexity and stability before being bottled unfined, unfiltered, and without any added sulfur.

Signature Wines to Discover

The wines of Domaine Tribouley are known for their lively fruit, pure expression, and incredible drinkability. They are often lighter in style than many of their Roussillon counterparts.

  • Carignan: A pure expression of this grape, often with bright red fruit and a rustic charm.

  • Tribouley: The flagship cuvée, a blend of Grenache and Syrah that is known for its purity and balance.

  • La Tribu des Floups: A fun, playful, and easy-drinking wine from his négociant project, made with purchased grapes from organic growers.

  • Oubliez-moi (Forget Me): A vibrant and approachable red wine.

Visit & Connect

Domaine Tribouley is a small-scale, personal project. Visits are typically by appointment only.

  • Address: 1 Rue du Four, 66720 Latour-de-France, France.