Gli Archi

is a small, family-run organic winery in the Marche region of Italy. It's an artisanal project with a strong commitment to natural, low-intervention winemaking.

History and Location

  • Location: The winery is located in the province of Ascoli Piceno, in the southern part of the Marche region. The vineyards are situated on hills with a unique microclimate influenced by both the Adriatic Sea and the Sibilline Mountains.

  • The Founders: Gli Archi is a project of the Marincioni family. The name "Gli Archi" means "The Arches," which refers to the family's historic house with its traditional arches. The family has a deep connection to the land and is dedicated to preserving its unique terroir.

Winemaking Philosophy

Gli Archi's philosophy is rooted in a deep respect for the land and a hands-off approach in the cellar.

  • Organic Farming: The vineyards are farmed organically. The family avoids the use of chemical pesticides, herbicides, and synthetic fertilizers, focusing on a healthy, biodiverse ecosystem.

  • Indigenous Grapes: The winery champions the indigenous grapes of the Marche region, including Pecorino, a native white grape known for its character and aging potential. They also work with Montepulciano, the key red grape of the area.

  • Minimal Intervention: In the cellar, their approach is to guide the wine with as little intervention as possible.

    • Spontaneous Fermentation: All wines are fermented using indigenous, or wild, yeasts.

    • Extended Skin Contact: For their white wines, they use a period of skin maceration, a traditional practice that adds color, texture, and complexity.

    • No Fining or Filtration: The wines are unfined and unfiltered, preserving their natural character and sometimes a slight cloudiness.

    • Minimal Sulfur: The use of sulfur is kept to a minimum or is not used at all.

Notable Wines

Gli Archi produces a small but highly-regarded portfolio of wines that are authentic expressions of the Marche terroir.

  • "Rosato" (Rosé): A wine made from a blend of local red grapes, it is known for its fresh, vibrant character and is a favorite among natural wine enthusiasts.

  • "Pecorino": A white wine made from the native Pecorino grape. It is known for its aromatic complexity, structure, and a distinct mineral character.

  • "Rosso Piceno": A red wine made from the traditional blend of Montepulciano and Sangiovese. It is a true expression of the local terroir, with a focus on vibrant fruit and a rustic character.