I Moie

is a small, family-run organic farm and winery located in the Piedmont region of Italy. It is part of the "Colli Tortonesi," an area known for its beautiful hills and focus on traditional, native grapes.

History and Location

• Location: The farm is situated on the hills overlooking Acqui Terme in the province of Alessandria, within the Colli Tortonesi appellation. This area is characterized by a hilly landscape that provides excellent sun exposure for the vineyards.

• Focus: I Moie is not exclusively a winery; it's an "educational farm" that also produces honey and saffron in addition to wine. This holistic approach reflects a deep commitment to sustainable, organic farming and a connection to the local ecosystem.

Winemaking Philosophy

The winemaking at I Moie is a direct extension of its organic farming practices, with a strong emphasis on natural processes and minimal intervention.

• Organic Viticulture: The entire farm is certified organic. The philosophy is to work with nature, not against it, by maintaining healthy soil and a diverse environment. They avoid the use of chemical pesticides, herbicides, and fertilizers.

• Indigenous Grapes: The focus is on the traditional, native grape varieties of the region. While specific wines are not widely documented online, producers in the Colli Tortonesi typically work with grapes such as Barbera, Dolcetto, and the increasingly popular white grape, Timorasso.

• Natural Winemaking: The winery's approach is hands-off in the cellar.

  • Spontaneous Fermentation: Fermentation is driven by indigenous yeasts naturally present on the grapes.

  • Minimal Additives: The goal is to produce wines that are a pure expression of the grapes and the vintage, with little to no added sulfur or other additives.

Notable Wines

While details on specific vintages and bottles are limited, a small, organic producer like I Moie would be known for wines that are authentic expressions of the Colli Tortonesi. Given the regional context, their notable wines would likely be:

• Timorasso: A white wine made from the Timorasso grape, which is highly regarded for its structure, minerality, and aging potential.

• Barbera: A red wine from the Barbera grape, which is a staple of the Piedmont region and known for its bright acidity and red fruit flavors.

• Dolcetto: Another popular red grape in Piedmont, Dolcetto wines are typically soft, fruity, and meant for early consumption.

The small-scale and artisanal nature of I Moie means their wines are often sought after by those who appreciate natural, authentic expressions of a specific terroir.