Jeanne Gaston-Breton

Burgundy, France

Jeanne Gaston-Breton is part of a rising generation redefining Burgundy with a return to its roots: small-scale farming, hands-off winemaking, and a profound respect for terroir. After gaining experience in both viticulture and oenology across France and abroad, Jeanne began her own micro-négoce project, sourcing fruit from trusted organic growers and working with a clear, elegant, and naturalist vision.

Focused on Chardonnay and Pinot Noir, Jeanne works primarily with organically farmed parcels across key appellations in Burgundy’s Côte Chalonnaise and Côte de Beaune. She collaborates closely with growers to ensure vineyard work is thoughtful and chemical-free, often participating in the harvest and selection herself.

In the cellar, Jeanne’s approach is low-intervention and intuitive: native yeast fermentations, no fining or filtration, and minimal sulfur, used only when necessary. Vinification is gentle and precise, with a strong belief in transparency over manipulation. Each wine is a clear-eyed expression of place—showcasing freshness, balance, and quiet complexity.

Jeanne’s wines are produced in very limited quantities, and each cuvée reflects a deep sensitivity to site and vintage. Her work adds a fresh and honest voice to the evolving conversation around Burgundy’s future.