Jean-Marie Berrux is a natural winemaker based in Meursault, Burgundy, France, known for his minimal-intervention wines, particularly the cuvée Petit Têtu (meaning “a little stubborn”). His winemaking journey began in 2004, inspired by his childhood in Savoie, where his uncle was an organic farmer, and by connections with young natural winemakers. While the search query suggests a Jura connection, sources (e.g., Zev Rovine Selections) confirm his winery is in Burgundy, and his grapes, such as Gringet (a Savoie variety), are sourced from Domaine Belluard in Savoie, not Jura. No evidence confirms a Jura vineyard or winery, so the Jura association may stem from confusion with Jura’s natural wine scene or a misattribution.

Winemaking Philosophy

• Organic and Natural Viticulture: Berrux follows organic practices, inspired by his Savoie roots, avoiding synthetic chemicals in sourced vineyards (e.g., Domaine Belluard). Grapes are hand-harvested to ensure quality.

• Minimal-Intervention Winemaking: In the cellar, he uses spontaneous fermentation with native yeasts, no fining, no filtration, and no added sulfites, resulting in pure, expressive wines. Aging occurs in neutral vessels to preserve fruit character.

• Grape Varieties and Cuvées:

  • Petit Têtu (Gringet): A white wine from Savoie’s Gringet grape, known for crisp acidity, mineral notes, and green apple or citrus flavors. Produced in limited quantities (9,000 bottles annually).

  • Other Wines: As a partner in the Burgundy négociant Sarrin-Berrux, he may produce additional cuvées (e.g., Chardonnay, Pinot Noir), but specifics are scarce.

• Terroir: While based in Meursault (Burgundy’s clay-limestone soils), his Gringet comes from Savoie’s unique terroirs, likely featuring glacial moraine and limestone, imparting minerality.

Background

• Founder: Jean-Marie Berrux, originally from Savoie, settled in Meursault to build his winery in 2004. His first vintage, Petit Têtu, reflects his stubborn yet approachable personality, as noted by Zev Rovine Selections.

• Vision: To craft authentic, chemical-free wines that reflect their origin, guided by natural winemaking principles and mentorship from peers.

• Scale: Small production (9,000 bottles of Petit Têtu), making his wines sought-after in natural wine circles.

• Address:
  Domaine Jean-Marie Berrux
  10 Rue des Forges,
  21190 Meursault,
  Burgundy, France

• Email: contact@jeanmarieberrux.vin