Koerner Wine

In the heart of South Australia, brothers Damon and Jono Koerner are redefining what's possible in the historic wine regions of Clare Valley and the Adelaide Hills. Their story is a blend of deep family roots and a modern, forward-thinking approach.

Damon and Jono grew up on their family's vineyard in the Clare Valley, where their father, Anthony, has been a respected viticulturist for over 40 years. This upbringing instilled in them a profound connection to the land. After gaining experience in the industry both in Australia and overseas, they returned to their roots to establish Koerner Wine in 2014.

Their philosophy is simple and powerful: to make wines that authentically reflect their place in the world. They achieve this through a minimal-intervention approach, with the crucial belief that great wine is made in the vineyard. They focus on fruit quality, picking early to ensure freshness and vibrancy. In the winery, they use natural yeasts and only a small amount of sulfur, allowing the unique characteristics of the grapes and the terroir to shine.

The Koerner portfolio showcases the best of both regions. From the Clare Valley, they craft wines from traditional varieties like Riesling and Cabernet, as well as alternative varieties like Vermentino and Sangiovese. They also work with a handful of select vineyards in the cool-climate Adelaide Hills, producing varieties like Chardonnay and Gamay.