Kolagis / Kolagis Marani

Kolagi Village, Gurjaani Municipality, Kakheti, Georgia — Historic Natural Wine Estate

Location & Address

Village: Kolagi, Gurjaani Municipality, Kakheti, Georgia
Elevation: Approximately 500 meters above sea level

The estate lies in the Gurjaani micro-zone of Kakheti, one of Georgia’s most prestigious wine regions, known for its fertile alluvial soils and moderate climate.

History & Philosophy

Founded in 1887 by the Jeiranashvili family, Kolagis Marani is one of Georgia’s oldest continuously operated family wineries. Today, it is managed by Nika Jeiranashvili, a direct descendant of the founder, who continues the legacy of natural winemaking that has defined the estate for more than a century.

The philosophy of Kolagis is rooted in organic and low-intervention viticulture. All wines are produced from estate-grown grapes without additives, filtration, or added sulfites. Every step of the process— from vineyard care to bottling— is guided by the principles of transparency, purity, and respect for the land.

Vineyards & Terroir

• Total vineyard area: less than 2 hectares, entirely family-managed.

• Location: Gurjaani micro-zone, Kakheti region (~500 m elevation).

• Climate: Warm, with cooling evening breezes that help preserve acidity and aromatic freshness.

• Soils: Alluvial and loamy, lending minerality and structure to the wines.

• All fruit is estate-grown; no purchased grapes are used.

• Cultivation follows organic principles, without herbicides or synthetic fertilizers.

Winemaking & Cellar Practices

• Fermentation and aging take place in qvevri (buried clay amphorae), the traditional Georgian vessel that allows temperature stability and gentle oxygen exchange.

• Native yeast fermentations only — no inoculated or commercial yeasts are used.

• No fining or filtration — the wines retain their natural sediment and texture.

• No added sulfites, with stability achieved through careful hygiene and qvevri management.

• Each wine is crafted in small batches to preserve individuality and terroir character.

Signature Wines & Styles

• Kolagis Rkatsiteli Qvevri – Still amber wine showing orchard fruit, honey, and mineral depth.

• Kolagis Chinuri Pet-Nat – Sparkling natural wine with crisp acidity and subtle floral tones.

• Kolagis Saperavi Pet-Nat – Lightly sparkling red with bright berry fruit and gentle tannins.

• Kolagis Rkatsiteli Pet-Nat – Fresh, zesty, and textured, highlighting qvevri fermentation and bottle-conditioned bubbles.

All wines express purity of fruit, balanced texture, and the living energy typical of artisanal natural wines.

Production & Positioning

• Annual production: very limited, emphasizing quality over volume.

• Style: Natural, unfiltered, qvevri-aged wines that honor Georgian tradition.

• Market: Exported in small quantities to specialty importers and natural wine bars.

• Certification: Recognized by the Georgian Natural Wine Association as a fully natural producer.