Konanna (Konanna OG)

Founders: Anna Holzer & Konstantin Stefanik
Established: Vienna, Austria
Address: Schmalzhofgasse 14, Stiege 5, Top 20, 1060 Vienna, Austria
Telephone: +43 676 495 3477
Email: sparkling@konanna.at
Certification: Organic (Austrian Bio Garantie)
Production Type: Naturally fermented low- and non-alcoholic sparkling beverages

Overview

Konanna OG is a Vienna-based producer specializing in naturally fermented, low-alcohol, and non-alcoholic sparkling drinks crafted from organic teas, herbs, and botanicals. Founded by Anna Holzer and Konstantin Stefanik, Konanna applies the same principles that guide natural winemaking: minimal intervention, spontaneous fermentation, and full respect for raw ingredients.

Their products bridge the gap between craft beverage production and natural wine philosophy — each batch is alive, unfiltered, and expressive of its origin. The beverages are fermented using the méthode ancestrale, resulting in gentle natural carbonation, fine mousse, and complexity without added sugars or artificial flavorings.

Production Philosophy

• Raw Materials: 100 % certified organic teas, herbs, and botanicals sourced from sustainable farms.

• Fermentation: Naturally occurring yeasts; no added sulfites or stabilizers.

• Processing: No filtration, pasteurization, or additives — beverages remain raw and evolving in bottle.

• Carbonation: Achieved through natural bottle fermentation, mirroring the Pet-Nat (pétillant naturel) process used in wine.

• Batch Size: Small-scale, artisanal production emphasizing freshness and individuality.

Product Profile

• Pétillant Naturel Teas: Naturally fermented sparkling teas offering nuanced acidity and structure.

• Low-Alcohol Beverages: Crafted for gastronomic pairing, reflecting the balance and texture of natural wines.

• Non-Alcoholic Range: Complex sparkling infusions designed for refined, alcohol-free dining experiences.

Each product is unfiltered, vegan, and made without added preservatives or sweeteners.

Philosophy

Konanna’s mission is to redefine non-alcoholic and low-alcohol beverages through craftsmanship, transparency, and organic integrity. The founders treat their fermentations as living systems — guided by time, temperature, and microbial balance — rather than recipes. This results in authentic, evolving drinks with natural texture, depth, and vitality.