La Maison de Rose (Jura, France)

La Maison de Rose is an organic wine estate located in Saint Lothain, within the distinctive Jura wine region of France. With a winemaking heritage that stretches back to the 17th century, the winery is currently run by Dominique and Désiré Grand, who continue the family's deep-rooted traditions. Since 2008, their 3 hectares of vineyards have been certified organic, reflecting a profound commitment to sustainable farming and the health of their unique terroir.

Their philosophy in the vineyard is centered on maintaining the vitality of the soil through natural methods such as plowing and cultivating green manure. They eschew chemical inputs entirely. In the cellar, their approach is one of minimal intervention: fermentations are natural, and sulfur is used only in very limited quantities at bottling, if at all. Grapes are meticulously hand-harvested and rigorously sorted to ensure only the highest quality fruit is processed. They utilize pneumatic pressing to preserve the delicate aromas and avoid oxidation. While their wines are not strictly "zero-zero" (no additions whatsoever), their organic certification and emphasis on purity align them strongly with the natural wine movement. Winemaking techniques involve aging in traditional oak barrels, and they have also experimented with sandstone amphorae for certain cuvées, further showcasing their dedication to unique expressions of the Jura.

La Maison de Rose primarily cultivates indigenous Jura grape varieties such as Chardonnay (often in the "ouillé" or topped-up style) and Traminer Aromatico (Savagnin Rose), which is a rare aromatic mutation of Savagnin. They are celebrated for crafting authentic, terroir-driven wines that capture the elegance, minerality, and distinct character of the Jura region.