Lesom Wine

Natural Wines from the Mosel

🌿 Founders & Philosophy

Lesom Weine is the collaborative project of winemakers Jessika Reis and Philipp Musevi. Their philosophy centers on producing wines that authentically express the unique terroir of the Mosel region. They aim to showcase the diverse expressions of Riesling through their wines. The name "Lesom" reflects their commitment to natural winemaking practices.

🌱 Vineyard Practices

The estate spans approximately 1.3 hectares situated on the steep slopes of the Mosel valley. Given the challenging terrain, all vineyard work is done by hand, avoiding mechanization to prevent soil compaction. The duo employs organic farming methods, with plans to obtain official EU organic certification by 2025. Their approach emphasizes minimal intervention, allowing the natural environment to influence the wines.

🍷 Wine Portfolio

Lesom Weine produces a range of wines that highlight the versatility of Riesling:

  • Funky Monkey: A dry Riesling with a fresh and zippy profile.

  • Tal Riesling: Fermented in traditional 1,000-liter wooden barrels (“Fuder”), showcasing elegance and minerality.

  • Berg Riesling: Captures the essence of steep vineyard slopes, offering a full-bodied and complex character.

  • Niveau Cuveé: A blend exploring the interplay of different Riesling expressions for a harmonious and balanced wine.

  • Happy Birds: A red wine reflecting their experimentation with different styles.

  • Naked Cat: A sparkling Riesling offering a playful and effervescent experience.

📍 Contact Information

  • Location: Mosel Valley, Germany

  • Instagram: @lesom_weine