Loxarel

is one of the leading organic and biodynamic wineries in the Penedès region, renowned for crafting expressive natural wines and high-quality cavas with strong terroir identity. Based in Vilobí del Penedès, the winery has been farming organically since the early 1990s and now follows Demeter-certified biodynamic practices, placing it among the most respected sustainable wine producers in Catalonia.

The philosophy of Loxarel centers on biodiversity, regenerative agriculture, and minimal-intervention winemaking. Their vineyards, planted primarily with Xarel·lo, Pinot Noir, Garnatxa and traditional Penedès varieties, are cultivated without synthetic chemicals, relying instead on natural compost, herbal preparations, and lunar cycles.

In the cellar, Loxarel is known for its experimental spirit:

  • Amphora-aged wines using ancient terracotta vessels

  • Zero-sulphite cuvées

  • Ancestral-method sparkling wines

  • Long-aged cavas with exceptional finesse

Loxarel wines stand out for purity, freshness, and a clear expression of Mediterranean terroir. The winery is also a growing destination for wine tourism, offering tastings, vineyard visits, and biodynamic experiences near Barcelona.

 

  • Address:
    Masia Can Mayol, 165 (or “Masia Can Mayol, 08735”), Vilobí del Penedès, Barcelona, Spain Avacal+1

    Phone: +34 93 897 80 01 Loraxel+1
    Email: loxarel@loxarel.com