Lucy Margaux (Basket Range, SA)

Winery Profile: Lucy Margaux (Lucy M Wines)

• Lucy M Wines are produced on the Lucy Margaux Farm in Basket Range—Peramangk land within the Adelaide Hills. The label is driven by a philosophy of pure and minimal-intervention winemaking: "No additions, no subtractions, just grapes."

• The winemaker and driving force behind Lucy M is Anton von Klopper, a natural winemaking advocate originally from South Africa. He studied oenology and sommellerie and refined his skills through travels in Germany, New Zealand, and the U.S. In 2002, he purchased a 6-hectare cherry orchard in Basket Range and began converting it into his biodynamic natural winery.

Farming & Winemaking Philosophy

• The vineyard is farmed organically and biodynamically on dry-grown soils—no chemicals, herbicides, or sprays are used. The focus is on fostering biodiversity and letting each vintage speak through its pure expression.In winemaking, Anton follows a strict natural path: no added yeasts, no filtration or fining, and minimal to zero sulfur—even using only water or home-distilled alcohol for cleaning in the winery.

Wines & Tasting Experience

• Lucy M offers limited-batch, evolving wines every year. Varietals have included Pinot Noir, Merlot, Syrah, Grenache, and blends like the “Vino Rosso.”

• A standout example is Vino Rosso 2024—a lively blend of Merlot, Syrah, and a splash of Barbera. It’s described as “an honest wine for pirates, sailors, gauchos, bricklayers, and princesses,” reflecting its joyful and approachable character.Legacy & Influence

• Anton von Klopper is recognized as one of the pioneering figures in the natural wine movement in Basket Range. His work helped shift local attitudes toward organic and biodynamic viticulture.