Mas Gomà
Farmhouse wines from the Penedès. Organic viticulture, indigenous varieties, and natural winemaking in the heart of Catalonia.
A traditional Catalan farmhouse cultivating indigenous varieties with organic respect for the land.
Mas Gomà represents the farmhouse tradition of the Penedès—"Mas" signifying the traditional Catalan country house at the center of agricultural life. Here, organic viticulture guides every decision, from vineyard management to cellar practices.
The focus rests on indigenous Catalan varieties: Xarel·lo, Macabeo, and Parellada for whites, alongside experimental plantings of nearly forgotten local grapes. The approach is hands-off in the cellar—native fermentation, minimal sulfur only when necessary, and a refusal to filter or fine.
Working with dry-farmed vineyards on calcareous soils, the estate produces wines that speak of the Mediterranean climate: warm days, cool nights, and the constant presence of the sea.
Calcareous soils, indigenous varieties, and organic farming in the Penedès heartland.
Indigenous Varieties
Xarel·lo, Macabeo, and Parellada form the backbone of the whites, alongside experimental recovery of rare local varieties. These grapes have adapted to the Penedès over centuries, expressing the specific calcareous terroir.
Calcareous Soils
The vineyard sits on limestone-rich soils with high fossil content, providing excellent drainage and mineral complexity. This geology contributes to the saline, chalky character that defines the estate's wines.
Mediterranean Climate
Situated inland from Barcelona, the estate benefits from Mediterranean influences—hot days for ripeness, cool nights for acidity, and the constant threat of sea breeze that moderates temperatures and extends hang time.
Natural wines from Xarel·lo and indigenous Catalan varieties. Unfiltered, unfined, alive.
Xarel·lo Pet-Nat
Ancestral method sparkling from Xarel·lo. Bottled with natural yeast, un disgorged, and alive. Notes of green apple, Mediterranean herbs, and chalky minerality. Zero added sulfur.
Pét-Nat UnfilteredXarel·lo Macabeo
Co-fermented blend of the two classic Penedès varieties. Textural and savory with notes of almond, fennel, and sea salt. Aged on lees for complexity without oak.
Lees Aged IndigenousParellada Natural
Single variety expression of Parellada, often blended but here allowed to shine alone. Light, aromatic, and floral with citrus and herbal notes. Fermented in stainless steel.
Single Variety FreshGarnatxa Blanca
From rare plantings of white Grenache in the Penedès. Full-bodied and aromatic with peach, white flowers, and a distinctive spicy finish. Skin contact adds texture and tannin.
Skin Contact Rare"The farmhouse teaches patience. Wine cannot be rushed."
At Mas Gomà, the traditions of the Catalan countryside guide the winemaking. Organic viticulture, indigenous varieties, and natural cellar practices create wines that honor the Penedès—its soils, its climate, and its agricultural heritage. Unfiltered, unfined, and alive, these bottles carry the essence of the Mediterranean farm.