Maud Adnot

Maud Adnot is a rising star in the natural wine scene of the Ardèche, France. Her work is an expression of pure, unadulterated fruit and a philosophy of minimal intervention. Having started as a négociante, sourcing grapes from trusted friends and growers, she is now transitioning to working with her own parcels, building a project from the ground up that is deeply rooted in the natural winemaking ethos of the region.

Technical Winemaking Philosophy

Maud Adnot’s winemaking is a masterclass in elegant, hands-off craftsmanship. Her core philosophy is built on the belief that a healthy, high-quality grape provides everything needed to make a delicious and vibrant wine. Her technical approach is defined by:

• Sourcing from Organic and Biodynamic Vineyards: As a négociante, she carefully selects grapes from growers who practice organic and sustainable farming. This ensures the raw material is of the highest quality and free of synthetic chemicals.

• Minimalist Cellar Work: All wines are produced with no additives, which is a hallmark of her style. She avoids fining and filtration to preserve the wine’s natural character, texture, and aromatic complexity.

• Zero or Minimal Sulfur: Maud Adnot's wines are often made with no added sulfur, making them a true expression of "vin nature." This approach requires impeccable hygiene and a deep understanding of fermentation.

• Terroir Expression: Her wines reflect the unique geology of the Ardèche, with grapes sourced from clay-limestone and marl soils in Valvignères and stony soils in Saint Marcel d'Ardèche. She uses techniques like whole-cluster carbonic maceration and gentle aging to highlight the fresh, vibrant fruit character of the region.