Medhurst Wines

Medhurst Wines is a family-owned winery located in the Yarra Valley, Victoria. Founded by Ross and Robyn Wilson in 1999, the estate is committed to producing elegant, cool-climate wines that are a pure expression of their single-site vineyard. Medhurst's philosophy balances modern viticulture with a classic, restrained winemaking approach, aiming for wines with tension, texture, and a sense of place.

Winemaking Philosophy & Methods

Medhurst's approach is meticulous, both in the vineyard and the cellar. They strive for wines that are balanced and reflect the unique characteristics of their site.

• Vineyard Management: The single-estate vineyard is situated on a steep, north-facing slope with grey clay loam over a basalt base. This unique terroir, combined with the cool Yarra Valley climate, is critical to the wine's character. They practice sustainable viticulture, focusing on low yields and canopy management to ensure optimal fruit quality.

• Harvest & Fermentation: Grapes are hand-picked and rigorously sorted to ensure only the highest quality fruit is used. Fermentation is a blend of traditional and modern techniques, with both indigenous and cultured yeasts used to achieve specific styles.

• Additives & Filtration: Medhurst's winemaking is very precise. They use a minimal intervention approach, with careful consideration given to fining and filtration to maintain the wine's clarity and purity. Sulfur is used judiciously to ensure stability.

• Aging & Vessels: The wines are aged in a combination of new and seasoned French oak barrels. The amount of new oak is carefully managed to provide structure and complexity without overpowering the delicate fruit character of the Yarra Valley. The white wines, particularly the Chardonnay, undergo a period of maturation on their lees to build texture and complexity.

Grapes & Wines

Medhurst focuses on classic cool-climate varieties that thrive in the Yarra Valley, producing a refined and elegant range of wines.

• Chardonnay: This is a flagship variety for Medhurst. Their Chardonnay is known for its elegance and tension, with a mineral-driven palate, bright acidity, and notes of citrus and stone fruit.

• Pinot Noir: The Pinot Noir is a pure expression of the site, with a focus on fragrance, fine tannins, and a savory, earthy complexity.

• Syrah: Medhurst's Syrah is a cool-climate style, offering a medium-bodied, elegant wine with a focus on peppery spice and dark fruit.

• Cabernet Sauvignon: From their estate, the Cabernet Sauvignon is made in a classic style with a focus on blackcurrant, cassis, and structured tannins.