Miami
Miami swelters in neon and salt air, a humid collision of Art Deco glamour and Latin hustle. Beyond the mojito tourist traps, natural wine thrives in Wynwood's graffiti-laced warehouses—skin-contact verdejo with fresh snapper, chilled pét-nat alongside Cuban sandwiches. It's a city where fermentation battles the heat, tropical fruit meets agricultural anarchy, and the best cellar hides behind a bodega. Unfiltered, unairconditioned, unmissable.
Key
Botanica Wynwood
A lush, tropical oasis hidden in the heart of Wynwood's graffiti-covered streets. This hybrid plant shop and natural wine restaurant features a walled garden with 40+ varieties of tropical foliage and a rotating selection of low-intervention wines from Argentina, Uruguay, and emerging Florida producers. Chef Maria Gonzalez serves a daily-changing menu of Latin American small plates—ceviche with local snapper, arepas with heirloom tomatoes from Homestead, and grilled octopus with chimichurri. The wine list emphasizes skin-contact whites and chilled reds perfect for humid Miami evenings. Come for the orange wine, stay for the calathea shopping. DJs spin Afro-Cuban beats on weekend evenings.
Wynwood
Otto's Garden
BookingPasta bar and enoteca in a leafy courtyard. Hand-rolled pasta with natural Italian wines—think Sicily, Puglia, and Sardinia. Truffle Negronis and weekend brunch with bottomless spritzes.
Wilderness
Walk-inIndustrial-chic space focusing on wild-fermented beers and natural wines. Rotating list of 40 biodynamic bottles with emphasis on female winemakers. Farm-to-table menu with Florida ingredients.
South Beach
Café Derrière
BookingHidden French bistro off Española Way. Biodynamic French and Italian bottles in a candlelit courtyard shaded by banyan trees. Charcuterie, foie gras, and warm baguette.
Pacific Root
Walk-inBeachside spot blocks from the ocean. Chilled natural wines and California coastal cuisine. Garden patio with fire pits and outdoor showers for post-beach dining.
Little Havana
Brix & Botellas
Walk-inFirst natural wine bar in Little Havana. 300+ bottles focusing on Spanish and Portuguese producers plus Uruguay and Chile. Latin jazz on Thursdays, domino tournaments on Sundays.
Design District
The Living Vine
BookingSleek, modern space in the Design District with 150+ biodynamic selections. Plant-based menu featuring produce from local farms. Wine education classes on Thursdays.
Coconut Grove
The Grove Cellar
Walk-inBohemian wine bar in the heart of the Grove. Natural wines from Georgia and the Canary Islands paired with small plates. Outdoor seating under banyan trees.
Brickell
Ferment & Fern
BookingWarehouse conversion featuring natural wines from Baja's Valle de Guadalupe. Fermentation lab visible through glass walls. Organic tacos and biodynamic mezcal pairings.
Coral Gables
Sunset Natural
BookingIndoor-outdoor space with Japanese-inspired small plates and California natural wines. Female and BIPOC winemaker focus. String lights and courtyard dining.
Midtown
Pour Sovereign
Walk-inTiny standing-room-only bar with zero-intervention bottles. All-female team rotates 30-bottle list weekly. No menu—servers describe pours tableside. Cash only.
Root Cellar
BookingUnderground cellar vibe with 200+ natural wines. Pasture-raised meats from Florida farms and garden patio. Heat lamps extend outdoor season into December.
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