Light Does the Hoeing
The Packaging Issue.
Paris restricts alcohol consumption and sales
Sysco Meets Michelin: The Paradox of Mass Distribution and Fine Dining Excellence
What Happens When You Stop Fertilising Soil and Transition to Organic Farming?
From Battlefields to Vineyards
As we mark 4 years since the start of the Ukraine war, That spring of 2022, French supermarket shelves began emptying of an essential condiment. Dijon mustard—ubiquitous in French kitchens—became a precious commodity, with prices nearly doubling and consumers limited to one jar per visit.
How Wine Yeasts Help Detoxify Copper and Pesticides
Montpellier , 30th October
A new study from the University of Montpellier sheds light on how different wine yeast species react to copper and pesticide residues in grape must — and how effectively they can detoxify these substances during fermentation. The findings offer promising implications for organic and sustainable viticulture.
EU Chemical Firms Expand Exports of Banned ‘Toxic’ Pesticides, Despite Pledge to End Practice
