Ngeringa

Biodynamics at its Finest: The Ngeringa Story

In the beautiful, cool-climate landscape of the Adelaide Hills lies a winery that isn't just making wine; it's living a philosophy. Ngeringa is a pioneer of biodynamic farming in Australia, a project born from the vision of Erinn and Janet Klein. Their story begins with a profound belief that the health of the land is paramount to the quality of the wine.

Long before "biodynamic" became a buzzword, the Kleins were meticulously building their entire farm as a living, breathing ecosystem. They began planting their vines in 1993 on a former cherry orchard, but their approach was far from conventional. Drawing inspiration from their shared passion for music, they saw their land as an orchestra, with every element—the soil, the vines, the insects, and the surrounding flora—playing a vital role in creating a harmonious whole.

At Ngeringa, biodynamics isn’t a label; it’s a way of life. The vineyard is a self-sustaining farm, with their own cattle providing the manure for composts and their farm animals grazing between the rows. They work in tune with the lunar calendar, using herbal preparations to enhance the soil's vitality and the vines' resilience. This holistic approach ensures that the wines are a pure and honest reflection of the place they come from.

The resulting wines are celebrated for their vibrancy, energy, and a true sense of terroir. Ngeringa produces a beautiful range of cool-climate wines, including Chardonnay, Pinot Noir, and Syrah, as well as a striking Pinot Meunier. Each bottle carries a distinct elegance and liveliness that can only come from a vineyard that is so deeply and harmoniously connected to nature. Ngeringa stands as a testament to the fact that when you nurture the land, the land, in turn, provides something truly special.