Natural Wine Bars Turin & Barolo
Natural Wine Bars Turin & Barolo
From the Savoy cellars of Torino to the Nebbiolo-laden hills of Barolo commune, discover Piedmont's natural wine renaissance where tradition meets radical terroir expression
What to Expect
Piedmont is Barolo country, but the natural wine movement is shaking up these historic hills. In Turin's "piolas" and Barolo's medieval cellars, you'll find zero-sulfite Nebbiolo and ancestral-method bubbles alongside century-old traditionalists.
Torino City Centre
The offshoot of multi-award-winning Consorzio (Tre Gamberi 2025) brings natural wine excellence to a more informal setting. This is where the Consorzio team experiments with organic and biodynamic gems that don't fit the restaurant's more formal list. The space is warm and democratic—no reservations, just walk in and grab a seat. Pair your natural Piedmontese pourings with nachos and spicy red sauce, anchovies with whipped butter, or high-quality cured meats and cheeses. Open until 2am, it's where Torino's wine industry insiders go after their shifts.
A former corner bar transformed into one of Turin's most inspiring wine destinations. The parade of bottles on shelves—available for both tasting and takeaway—is just the beginning. Look closer and you'll realize this is a natural wine haven with selections from France and Italy that charm curious newcomers and experts alike. The atmosphere strikes that rare balance: refined yet friendly, with a regularly changing menu of Italian, Piedmontese, and Mediterranean dishes that follow the seasons. The staff is notably motivated and committed, guiding you through obscure appellations with genuine enthusiasm.
A true cult spot and living museum of Turin drinking culture. This tiny room with a counter, blackboard, few tables, and a small summer terrace has been serving since time immemorial. Frequented by every generation, it opens at 10:30am for morning wine (yes, really) and serves until 10:30pm. Come for a glass of red, a butter and anchovy sandwich, or the legendary "merenda sinoira"—an early evening meal of anchovies in green sauce, tomini cheese, sausage, sole, vitello tonnato, hard-boiled eggs, and "friciulin" (local fried delicacies). No natural wine pretension here, just honest Piemontese tradition.
"In bolla dal 2003" (bubbling since 2003), this downtown institution has evolved into a natural wine powerhouse. The extensive cellar spans Piedmont and the world, with a strong focus on biodynamic and low-intervention producers. The menu changes regularly, offering everything from vitello tonnato to foie gras sandwiches with caramelized onion, agnolotti with Castelmagno and hazelnuts, and "schiciole" (fried dough). Pricing is democratic: €15/€25/€35 for one/two/three courses. Check their calendar for frequent tastings and producer events where you can meet the radical vintners shaking up Langhe traditions.
San Salvario & Vanchiglia
Known as "la piola di San Salvario," this beloved osteria channels Parisian bistro vibes in the heart of Turin's most bohemian neighborhood. The by-the-glass selection isn't vast but is carefully curated with an emphasis on natural wines offered at fair prices. Open daily for lunch (12:30-14:30) and dinner (17:30-21:30), it's the perfect spot for a "merenda sinoira"—that distinctly Piedmontese early evening meal. Elisabetta Desana (formerly of Scannabue and Rossorubino) prepares small dishes that change daily, focusing on seasonal ingredients and traditional techniques. The blackboard menu keeps locals coming back to see what's new.
A modern wine bar that has quickly become the heartbeat of the Vanchiglia neighborhood. The intimate bistro atmosphere features walls lined with bottles—Italian and foreign, with a strong representation of natural labels. The food menu defies categorization: "sciocchezze" (foolish things) like sandwiches with braised shank, carrot salad, celery and cedar, alongside more "serious" dishes that change with the season. It's where young Torinesi gather to discover the latest zero-sulfite arrivals from Sicily and Slovenia, served with zero pretension. The playlist is as eclectic as the wine list, ranging from jazz to indie.
Opened in 2022 by Andrea (kitchen) and Veronica (wine), this "nest" represents the new generation of Torino wine bars. Veronica is a great wine expert with deep connections to artisanal winemakers throughout Italy, especially in Piedmont. The selection focuses on small producers working naturally, with Veronica often pouring limited allocations that never make it to commercial distribution. Andrea prepares ever-changing appetizers and vegetarian options perfect for a relaxed snack or full dinner. It's a bar à vin in the truest sense—relaxed but substantive, where you can geek out over obscure grape varieties or just enjoy a glass of chillable red.
A welcome newcomer to Turin's natural wine scene, Beva ("drink" in Piedmontese dialect) is small in size but massive in flavor. This bar and restaurant champions big, bold natural flavors—think skin-contact Timorasso, unfiltered Barbera, and zero-sulfite Dolcetto from radical Langhe producers. The food menu complements the wine with hearty Piedmontese fare reinterpreted through a natural lens. It's become a gathering spot for the city's younger natural wine enthusiasts and visiting vignaioli, creating a convivial atmosphere where bottles are shared communally and winemakers often pour their own juice.
Barolo Commune (Village Center)
Everything you want a wine bar to be: bottles everywhere, artisanal charcuteries and cheeses from local farmers, and a proprietor (Stefano) who greets you like an old friend. Located in the heart of Barolo village, this friendly, cute location offers a broad and impressive selection—great Champagnes, hard-to-get Barolos from cult producers, and juicy natural Barberas. Unlike many bars in the area that focus only on local wines, Stefano pours by the glass from all over Italy and even Napa Valley. Perfect for an educational tasting or just an aperitivo with hand-sliced prosciutto.
Housed in the Castello Comunale dei Marchesi Falletti—the historic cradle of Barolo wine—this is the most prestigious showcase for the 11 communes of the DOCG. Established by regional law in 1982, the Enoteca represents 195 producers whose wines are admitted only after rigorous anonymous tasting by a professional commission. The ancient cellars of the castle, where Barolo acquired its fame 150 years ago, now host tastings of over 30 different labels daily. This is where you understand the full spectrum of Barolo styles—from traditionalist to naturalist—all within the stone walls where the "king of wines" was born.
A historic locale in the center of Barolo that serves as the village's living room. This traditional osteria offers the classics of Piedmontese cuisine alongside an extensive choice of local wines, including natural and traditional Barolos, Barbarescos, and Dolcettos. The atmosphere is authentically Langhe—stone walls, wooden beams, and the smell of truffles in season. It's the kind of place where fourth-generation winemakers drink alongside tourists, sharing stories about the harvest over plates of tajarin and brasato. Reservations recommended during truffle season (October-November) when the village swells with visitors.
A modern wine bar situated in the historic Piazza Castello, directly facing the castle walls. This is where contemporary Barolo drinking culture meets traditional roots—sleek design elements blend with rustic stone, and the wine list balances classic Barolo crus with experimental natural bottlings from young vignaioli. The menu features reinterpreted Piedmontese dishes using local ingredients, perfect for pairing with the extensive by-the-glass selection. It's particularly popular with visiting wine professionals and sommeliers who appreciate the technical wine service and the ability to compare different communes' terroirs side by side.
A refined wine bar in the center of Barolo offering an extensive list of local and international wines. The name suggests a sanctuary for wine lovers, and it delivers with a carefully curated cellar that includes both established Barolo legends and emerging natural producers. The space is intimate and sophisticated, with knowledgeable staff who can guide you through the complexities of Nebbiolo terroir. While many bars in the village focus solely on big-name producers, LHANGAR makes room for the experimentalists—those working with amphora, whole-cluster fermentation, and zero sulfur. A quiet, contemplative space for serious tasting.
Located just outside the village center, set among the famous Cannubi vineyards with breathtaking views over the Langhe hills. This historic locanda offers traditional recipes featuring white truffles and wild mushrooms alongside extensive wine degustations. The Cannubi cru is one of Barolo's most historic and prestigious vineyard sites, and drinking here while overlooking those same vines is a pilgrimage for Nebbiolo lovers. The wine list naturally leans heavily on wines from the surrounding vineyards, including traditional and natural interpretations of Cannubi Barolo. A perfect lunch spot between winery visits.
Surrounding Langhe Villages
Alba's best wine bar and a mecca for natural wine enthusiasts visiting the Langhe. With a vast selection of Piedmontese wines and an impressive kitchen, Petricore strikes the perfect balance between accessibility and expertise. The charismatic servers guide you through adventurous pairings—perhaps a funky orange Timorasso followed by a bright Verduno Pelaverga with raspberry and leather notes. The food is deceptively simple but executed with precision: guinea fowl with flaky mashed potato, pan-roasted vegetables, and legendary desserts like their rich panna cotta with dried apricots. Roll up in jeans and have a spirited exchange about natural wine—this is where Alba's wine community actually hangs out.
In the stunning village of La Morra, with views that stretch across the Alps, this osteria occupies a historic mill building ("macina" = millstone). The terrace overlooks some of Barolo's most famous crus—Cerequio, Brunate, and beyond. The food is classic Langhe with a focus on local meats, handmade pasta, and seasonal vegetables, while the wine list emphasizes the elegant, aromatic style of La Morra Barolo (generally lighter and more perfumed than Serralunga). It's a favorite among wine producers who appreciate the honest cooking and the chance to drink their neighbors' wines without pretension. The tajarin with butter and sage is a must.
Located in the "village of roses" in the Alta Langa region, where locals retreat during hot summers and where the sparkling Alta Langa DOCG is produced. This stylish wine bar shares owners with the popular La Drogheria restaurant across the street. Come for "apericena"—the Italian fusion of aperitivo and dinner—featuring lighter food paired with an impressive selection of local bubbles and natural wines. The elevation here provides cooler temperatures and different grape varieties than the lower Langhe, including Pinot Noir and Chardonnay for sparkling wines, plus unusual native varieties. A refreshing change from the heavy Nebbiolo focus down the hill.
A fabulous wine bar offering incredible views over some of Barolo's most renowned crus from its terrace. Located in the medieval village of Castiglione Falletto, the heartland of powerful, structured Barolo production. The atmosphere is warm and welcoming, the wine selection serious but accessible, and the food honest and traditional. Unlike the more tourist-heavy spots in Barolo and Alba, this retains an authentic village feel where locals gather after work. The wines here tend toward the more robust, age-worthy styles typical of Castiglione Falletto's marl-heavy soils. Perfect for understanding the difference between western (elegant) and eastern (powerful) Barolo styles.
