Podere Lucagnolo
Nestled in the sun-warmed hills of Southern Umbria, Podere Lucagnolo is a wine estate born from a dream and shaped by devotion. Founded in 2019 by Linda Casadei and Niccolò Zavattoni, this small but passionate undertaking spans approximately 4.5 hectares of land in Calvi dell’Umbria, perched at the gateway to the Umbrian countryside.
Two of those hectares are planted with vines, an old vineyard (established in 2008) that had fallen into neglect before Linda and Niccolò came on the scene. The remaining land includes olive trees, woodlands, and open fields that serve as both buffer and inspiration.
Philosophy & Viticulture
At Podere Lucagnolo, the guiding philosophy is clear: “vini di vigneto, non di vitigno” — wines that arise from the vineyard in its entirety, rather than just varietals.
Biodiversity & Respect for Nature: Since 2021, the estate has been in conversion to organic farming. There is no use of herbicides; only mechanical tools like light tractors, mowers, or brush-cutters are used. Pruning (both dry and green) and grape harvests are all done by hand.
Soil & Terroir: The soils are a complex mix of sand and clay; fossils of sea creatures still emerge, hinting at the land’s ancient maritime past. The vineyard is exposed southwest at about 200 meters above sea level. The constant winds and good exposure help with healthy ripening and natural disease resistance.
Winemaking
Every step, from vine to bottle, is handled with intention.
Grapes are harvested manually in small crates, ensuring gentle handling.
After destemming, grapes are crushed with open-rollers; temperature control is minimal to preserve authenticity.
Fermentation happens in stainless steel, with macerations kept moderate. Wood (second or third passage, both large barrels and barriques) is used sparingly and thoughtfully for ageing, allowing wines to develop structure and complexity without being overwhelmed.
Wines & Signature Style
Podere Lucagnolo’s wines reflect place, patience, and personal vision:
Lucagnolo: Their flagship wine, a Montepulciano in purezza, emblematic of the estate.
Suiccio: Named after the local dialect (“suicci” refers to arid pastures with rocky overtones), this is their autochthonous Umbrian grape expressed in a robust and elegant style.
Morella: A blend of Barbera & Sangiovese, designed for conviviality – approachable, yet layered and intriguing.
Each wine is meant to carry within it the imprint of the soil, the climate, the vintage — and the hands that crafted it.
The Vision & Character
Linda and Niccolò often say: “Non sono io che curo il vigneto, è lui che cura me.” (“I do not care for the vineyard; it cares for me.”) Their work is not just agricultural but deeply personal: a daily dialogue with nature, and with the memory and identity of this land.
Podere Lucagnolo is more than a winery — it is a place where elegance meets rawness, where environmental respect coexists with expressive, powerful wines. A place built slowly, lovingly, by people who believe that wine should tell a story.
Would you like me to also create a shortened version (for something like a homepage or a wine list), or do you prefer to keep this full narrative style?
Contact Information
Email: podere.lucagnolo@gmail.com
Phone Number: +39 335 6755971 or +39 335 5936177