Root Cellar
The Space
An underground cellar space with 200+ natural wine selections and a full farm-to-table menu. Exposed stone walls, vaulted ceilings, and candlelit tables create an intimate atmosphere perfect for pre-match dining before heading to The Final.
The backyard garden patio—rare for Brooklyn—features twinkling lights and heated seating for 40. Ideal for afternoon drinks before evening matches or post-game celebrations. Owners Tom and Rachel Miller source all produce from their upstate farm partnership.
The Wine
200+ natural wines with a focus on unsulfured, unfiltered bottles from small producers. Underground temperature-controlled storage ensures perfect serving conditions. Full menu available until 10pm, bar menu until 11pm.
The Food
Full farm-to-table dining with pasture-raised meats from upstate New York and vegetables from the owners' farm partnership. The menu emphasizes fermentation, preservation, and whole-animal butchery.
Match Day Menu
- Charcuterie board with house pickles
- Grass-fed burger with farm cheese
- Whole roasted chicken for two (reservation required)
- Seasonal vegetable tartine
- Fermented potato wedges with aioli
World Cup 2026
Stadium Transit Guide
- Best for: Pre-match lunch/dinner (opens 11am, close to stadium)
- To MetLife: Walk to Atlantic Terminal (10 min), LIRR to Penn Station (15 min), NJ Transit to stadium (20 min)
- Post-match: Garden patio open late for victory celebrations
- Parking: Street parking available, valet on match days
- Reservations: Highly recommended for June 19 (Final)
Located in Cobble Hill, Root Cellar is the closest natural wine destination to MetLife Stadium with a full kitchen and garden seating.