Sassopra

Sassopra: Natural Wines from the Castelli Romani Hills

Sassopra is a dynamic and relatively young natural wine producer located in Frascati, on the picturesque hills of the Castelli Romani, just a few kilometers from Rome in the Lazio region of Italy. The winery is run by Federico and Marta, who come from winemaking families in Frascati and have deep roots in viticulture. They started Sassopra in 2020, bringing their combined experience and passion for natural winemaking to the forefront.

Their core philosophy revolves around biodynamic cultivation and a strong commitment to increasing biodiversity in their vineyards. They manage 5 hectares of old vineyards with an emphasis on enhancing the territory and the fruit's natural expression.

Sassopra's winemaking approach is characterized by minimal intervention:

  • Spontaneous fermentations: Using only native yeasts found naturally on the grapes.

  • No enological artifice: Avoiding additions or manipulations that alter the wine's natural character.

  • No filtration: Leaving the wines un-filtered to preserve their full flavor and texture.

  • Low sulfite levels: Only minimal or no added sulfites.

Their vineyards are home to a variety of local grape types, including Malvasia Puntinata, Malvasia di Candia, Trebbiano, Bombino, Bellone, Sangiovese, and Merlot. This diverse range allows them to produce a spectrum of wines, from vibrant whites and rosés to characterful reds and sparkling wines.