Seitanidis Estate

Overview & Philosophy

Seitanidis Estate (Οινοποιείο Σειτανίδη) is a family-owned winery located in the village of Leontio, within the PDO Nemea zone of the Peloponnese, Greece.
Established in the early 2000s by the Seitanidis family, the estate continues a long local tradition of viticulture in one of Greece’s most historic red wine regions.
The philosophy of the winery centers on respect for the land, precision in winemaking, and authentic expression of the Nemea terroir.
With a primary focus on Agiorgitiko, the noble red variety of the Peloponnese, Seitanidis Estate produces wines of purity, balance, and elegance, combining traditional Greek character with contemporary winemaking finesse.

Vineyards & Terroir

  • Location: The vineyards lie in Leontio, one of the highest and most prestigious areas of the Nemea PDO, Corinthia, Peloponnese.

  • Altitude: Between 450 and 600 meters above sea level — among the highest elevations in the region.

  • Soils: Primarily limestone and clay-limestone, providing ideal drainage and imparting minerality and finesse to the wines.

  • Climate:

    • Mediterranean with continental influence.

    • Warm, sunny days with cool nights, promoting slow, even ripening.

    • Mountain breezes and diurnal temperature variation help preserve acidity and aromatic intensity.

  • Farming:

    • Sustainably cultivated vineyards with minimal chemical input.

    • Soil management focuses on organic matter and biodiversity.

    • Yields are kept low to ensure concentration and balance.

  • Harvest: Grapes are hand-harvested, sorted carefully in the vineyard, and vinified in small lots.

Grape Varieties

The estate focuses primarily on the emblematic red grape of Nemea — Agiorgitiko — complemented by small plantings of other Greek and international varieties.

Main Varieties:

  • Agiorgitiko (PDO Nemea) — The core of the winery’s identity, producing wines of red fruit, spice, and supple tannins.

  • Cabernet Sauvignon — Adds structure and depth in select cuvées.

  • Roditis — Local white grape, used for fresh, crisp white wines.

  • Malagouzia — Aromatic variety grown in small quantities for limited bottlings.

Winemaking Philosophy & Techniques

Seitanidis Estate combines careful vineyard selection with precise, small-scale winemaking to highlight the character of each plot and variety.

  • Fermentation:

    • Performed in temperature-controlled stainless steel tanks to preserve varietal purity.

    • Select cuvées use indigenous yeasts for added complexity and authenticity.

  • Maceration: 10–20 days on skins, depending on the vintage and desired style.

  • Pressing: Gentle pneumatic pressing to avoid bitterness.

  • Aging:

    • Reds: 8–14 months in French oak barrels (mostly second and third use).

    • Whites: 4–6 months on fine lees in stainless steel or neutral barrels.

  • Fining & Filtration: Minimal fining and light filtration before bottling.

  • Sulfur Use: Limited to preserve freshness and typicity.

  • Bottling: Conducted on site, with complete quality control.

Signature Wines & Portfolio

Red Wines

  • Seitanidis Agiorgitiko (PDO Nemea):
    The flagship wine of the estate. Bright ruby color, aromas of red cherry, plum, and sweet spice. Medium-bodied, elegant, and balanced with soft tannins.

  • Seitanidis Agiorgitiko Reserve:
    Aged 12–14 months in French oak barrels and released after additional bottle aging. Deep, structured, with notes of dark fruit, herbs, and vanilla.

  • Cabernet Sauvignon–Agiorgitiko Blend:
    A limited cuvée that combines Nemea’s fruit purity with Cabernet’s structure and aging potential.

White & Rosé Wines

  • Roditis White:
    Crisp, mineral white with citrus and floral aromas; fermented at low temperatures for freshness.

  • Malagouzia White:
    Aromatic and expressive, with notes of jasmine, white peach, and herbs.

  • Rosé Agiorgitiko:
    Direct-pressed Agiorgitiko grapes yield a dry, elegant rosé with strawberry and cherry flavors and a refreshing finish.

Technical & Operational Details

  • Region: Leontio, Nemea PDO, Corinthia, Peloponnese, Greece.

  • Vineyard Area: Approximately 10 hectares (estate-owned and contracted).

  • Altitude: 450–600 meters.

  • Soil Composition: Limestone, clay-limestone.

  • Climate: Mediterranean with cooling mountain influence.

  • Viticulture: Sustainable and manual; low yields (~40 hl/ha).

  • Annual Production: Around 60,000 bottles.

  • Aging Regimen: 6–14 months, depending on the wine.

  • Fermentation Vessels: Stainless steel, with selected use of French oak barrels.

  • Export Markets: Wines distributed within Greece and exported to select markets in Europe and North America.

Strengths & Distinctive Qualities

  • High-elevation vineyards provide freshness, finesse, and aromatic precision rarely found in lower Nemea zones.

  • Family-run estate ensuring close attention to every step from vineyard to bottle.

  • Mastery of Agiorgitiko, expressing both its soft, fruit-driven charm and its structured, ageworthy potential.

  • Sustainable viticulture respecting soil and ecosystem health.

  • Balanced winemaking — blending modern control with traditional soul.

  • Elegant, food-friendly wines that emphasize fruit purity and terroir rather than heavy oak or over-extraction.

  • Authentic Nemea identity, combining centuries-old tradition with contemporary craftsmanship.