Sellas Winery

Overview & Philosophy

Sellas Winery is a family-run estate located in Leontio, Nemea, within the PDO Nemea zone of the Peloponnese — one of Greece’s most historic and important red wine regions.
The winery was founded in the late 1990s by the Sellas family, continuing generations of grape-growing heritage.
Their philosophy is rooted in sustainable viticulture, careful handcraftsmanship, and honest expression of Nemea’s terroir, with a particular focus on Agiorgitiko, the emblematic red grape of the region.
All wines are produced on-site, in small batches, emphasizing balance, purity, and typicity over heavy intervention or manipulation.

Vineyards & Terroir

  • Location: The vineyards lie in the Leontio plateau, within the heart of the Nemea appellation, in Corinthia, Peloponnese.

  • Altitude: Between 400 and 550 meters above sea level — among the higher-elevation zones of Nemea.

  • Soils: Predominantly calcareous-clay and limestone-based soils with good drainage, ideal for Agiorgitiko’s slow ripening.

  • Climate:

    • Mediterranean with continental influences.

    • Warm, sunny days balanced by cool nights from surrounding mountain airflows.

    • Long growing season ensures gradual sugar and phenolic development.

  • Vineyard Practices:

    • Sustainably farmed with minimal chemical inputs.

    • Hand-tended vines with low yields for maximum concentration.

    • Manual harvesting to ensure gentle grape selection and preservation of fruit integrity.

Grape Varieties

The estate focuses on Agiorgitiko, the noble red grape of Nemea, while also cultivating select other Greek and international varieties.

Main Varieties:

  • Agiorgitiko (PDO Nemea): The signature variety; expressive of red fruit, spice, and balanced acidity.

  • Moschofilero: Aromatic white grape from Arcadia, used in small plantings for fresh, floral wines.

  • Cabernet Sauvignon: Adds structure and complexity to blends.

  • Roditis: Used for crisp, clean white wines.

Winemaking Philosophy & Techniques

Sellas Winery combines traditional Greek craftsmanship with precise, small-scale modern techniques.

  • Fermentation:

    • Conducted in stainless steel tanks with temperature control to preserve aromatics.

    • Native yeasts are used in select bottlings for greater authenticity.

  • Maceration:

    • Extended maceration for reds (10–20 days) to extract fine tannins and deep color.

    • Gentle pressing ensures purity and balance.

  • Aging:

    • Reds: 6–12 months in French oak barrels, depending on the cuvée.

    • Whites: 3–6 months on lees for added texture and body.

  • Sulfur Use: Moderate; only as needed for stability.

  • Fining & Filtration: Minimal fining; light filtration before bottling to maintain freshness.

  • Bottling: Done at the estate with complete quality control over every stage.

Signature Wines & Portfolio

Red Wines

  • Sellas Nemea PDO (Agiorgitiko):
    The flagship wine of the estate. Medium-bodied, elegant red with aromas of cherry, plum, and sweet spice. Aged 8–10 months in French oak.

  • Agiorgitiko Reserve:
    From selected old vines, aged 12 months in oak and further in bottle; rich and structured with balanced acidity and depth.

  • Sellas Red Blend:
    A combination of Agiorgitiko and Cabernet Sauvignon; bold fruit with soft tannins and long finish.

White Wines

  • Roditis White:
    Fresh, citrus-driven white with bright acidity, fermented in stainless steel.

  • Moschofilero White:
    Aromatic, floral white with notes of rose, citrus blossom, and pear; crisp and refreshing.

Rosé Wines

  • Agiorgitiko Rosé:
    Made from direct-pressed Agiorgitiko grapes; pale pink, fresh, and fruity with strawberry and rose petal notes.

Technical & Operational Details

  • Region: Nemea, Corinthia, Peloponnese, Greece.

  • Appellation: PDO Nemea (for Agiorgitiko reds).

  • Vineyard Area: Approximately 12 hectares of estate and contracted vineyards.

  • Altitude: 400–550 meters.

  • Soil Composition: Calcareous-clay and limestone.

  • Annual Production: Around 60,000 bottles.

  • Viticulture: Sustainable, low-yield, hand-harvested.

  • Winemaking Facility: Fully equipped with stainless steel tanks, temperature control, and small oak barrel cellar.

  • Export: Wines distributed domestically and internationally across Europe and North America.

Strengths & Distinctive Qualities

  • Located in one of Greece’s most important PDOs (Nemea) with ideal altitude and limestone-rich soils.

  • Family-owned and managed, ensuring consistent quality and personal attention to every vintage.

  • Specialists in Agiorgitiko, expressing both its elegant and structured sides through multiple styles.

  • Commitment to sustainability and minimal chemical input in vineyard and cellar.

  • Focus on balance and purity, avoiding excessive oak or extraction.

  • Small-scale production allows precise control and authentic expression of terroir.

  • Wines that combine traditional Greek identity with modern elegance — approachable, ageworthy, and food-friendly.