Shobbrook Wines (Barossa Valley, South Australia)

Shobbrook Wines is a pioneering natural wine producer based in the Barossa Valley, South Australia. Founded by winemaker Tom Shobbrook, the winery is known for its commitment to organic and biodynamic farming, minimal intervention winemaking, and a philosophy that prioritizes authenticity and terroir expression.

Winemaking Philosophy

Tom Shobbrook’s approach is deeply rooted in sustainability and respect for the land. After working for six years in Tuscany, he returned to his family’s vineyard in Seppeltsfield in 2007 and introduced biodynamic principles to the Barossa Valley, which was traditionally known for conventional viticulture. In late 2018, he moved to Flaxman Valley, where he planted a small vineyard and built a winery and barrel room. His first harvest from this estate was in 2019.

The winery’s natural winemaking process includes:

• Spontaneous fermentation in open tanks, ceramic eggs, and wooden vessels.

• No acidification, fining, filtration, or sulfur additions.

• Grapes sourced from organically and biodynamically farmed vineyards, including old vines in Vine Vale and the Adelaide Hills.

Notable Wines

• Poolside (2022): A light, cloudy, bubblegum pink wine made from 100% Shiraz, hand-harvested from biodynamic vines in Seppeltsfield. It has flavors reminiscent of strawberry-rhubarb pie with a hint of lime zest.

• Pedro (2022): Made from Pedro Ximénez grapes, showcasing Shobbrook’s innovative style.

• Cinsault (2022): From old vines in Vine Vale, this wine features a dark rosé color with beautiful fruit and serious minerality.

• Poco Rosso Syrah (2021): A red wine reflecting minimal intervention and terroir expression.

Availability

Shobbrook Wines are available through various retailers and distributors in Australia and internationally. The winery is also active on social media and maintains an official website for more information.