Bastian Wolber
Bourgogne - France
Gamay
Biodynamic
Two week, whole-cluster maceration,
fully carbonic for the first week, with gentle pigéage the second week.
Reds and whites age in barrel
no fining or filtration.
10mg/L Sulphate
Bastian Wolber
Bourgogne - France
Gamay
Biodynamic
Two week, whole-cluster maceration,
fully carbonic for the first week, with gentle pigéage the second week.
Reds and whites age in barrel
no fining or filtration.
10mg/L Sulphate
