Valais, Switzerland · Savagnin (Heïda) · Natural Wine
Discover the Alpine soul of Valais with Jutz d’Heïda, a vibrant and characterful white wine crafted by the biodiverse micro-estate Ô Fâya Farm. Made from the local variety Heïda (Savagnin), this cuvée captures the purity of high-altitude vineyards and the authenticity of low-intervention winemaking.
A lively, expressive profile unfolds with overripe peach, apple, citrus zest and delicate floral tones. On the palate, the wine is bright, electric and finely textured, offering refreshing acidity balanced by generous fruit. Naturally fermented, unfiltered, and with minimal added sulphites, Jutz d’Heïda retains all the energy and nuance of its mountain terroir.
Ô Fâya Farm is a holistic, organic farm in Valais where vines grow alongside sheep, donkeys, cows and fruit trees. Founded by Ilona Thétaz, the estate works according to Bio Suisse principles: biodiversity, gentle vineyard care, and minimal intervention in the cellar. Each bottle reflects a deep respect for nature.
Perfect with poultry, mushroom dishes, mountain cheeses or simply enjoyed as an expressive, refreshing aperitif.
Grape: Heïda (Savagnin)
Region: Valais, Switzerland
Alcohol: ~12.5%
Style: Natural, unfiltered, spontaneous fermentation
Farming: Organic (Bio Suisse certified)
Valais, Switzerland · Savagnin (Heïda) · Natural Wine
Discover the Alpine soul of Valais with Jutz d’Heïda, a vibrant and characterful white wine crafted by the biodiverse micro-estate Ô Fâya Farm. Made from the local variety Heïda (Savagnin), this cuvée captures the purity of high-altitude vineyards and the authenticity of low-intervention winemaking.
A lively, expressive profile unfolds with overripe peach, apple, citrus zest and delicate floral tones. On the palate, the wine is bright, electric and finely textured, offering refreshing acidity balanced by generous fruit. Naturally fermented, unfiltered, and with minimal added sulphites, Jutz d’Heïda retains all the energy and nuance of its mountain terroir.
Ô Fâya Farm is a holistic, organic farm in Valais where vines grow alongside sheep, donkeys, cows and fruit trees. Founded by Ilona Thétaz, the estate works according to Bio Suisse principles: biodiversity, gentle vineyard care, and minimal intervention in the cellar. Each bottle reflects a deep respect for nature.
Perfect with poultry, mushroom dishes, mountain cheeses or simply enjoyed as an expressive, refreshing aperitif.
Grape: Heïda (Savagnin)
Region: Valais, Switzerland
Alcohol: ~12.5%
Style: Natural, unfiltered, spontaneous fermentation
Farming: Organic (Bio Suisse certified)
