This wine, derived from old vines planted on a terroir of grey marls from the Lias and iridescent marls, was vinified in demi-muids for 3 years on lees, naturally without intervention, with indigenous yeasts, not fined, not filtered, and without the addition of SO2.
This wine, derived from old vines planted on a terroir of grey marls from the Lias and iridescent marls, was vinified in demi-muids for 3 years on lees, naturally without intervention, with indigenous yeasts, not fined, not filtered, and without the addition of SO2.
