Tenuta Lenzini

Tenuta Lenzini is a small, family-run organic and biodynamic winery in the Lucca region of Tuscany, Italy. It is a highly respected producer known for its commitment to natural winemaking.

History and Location

  • Location: The winery is situated in the hills of the Lucca province, in the small town of Gragnano. The vineyards are on diverse soils of clay, sand, and limestone.

  • Family Business: The winery is run by Benedetta Lenzini and her husband, Michele. The Lenzini family has a long history in the area, but Benedetta has been the driving force behind the winery's transformation toward organic and biodynamic farming.

  • Philosophy: Benedetta's philosophy is rooted in a deep respect for the land and a desire to produce authentic, terroir-driven wines. She believes that the best wines are made in the vineyard.

Winemaking Philosophy

Tenuta Lenzini's approach is characterized by a "natural" and hands-off style.

  • Organic and Biodynamic Farming: The vineyards are farmed organically and biodynamically. They avoid the use of chemical pesticides, herbicides, and synthetic fertilizers, focusing on maintaining a healthy, living soil and promoting biodiversity.

  • Indigenous Grapes: The winery works with a variety of grapes, including both local and international varieties that are well-adapted to the Lucca terroir, such as Sangiovese, Merlot, Syrah, and Vermentino.

  • Minimal Intervention: In the cellar, their approach is to guide the wine with as little intervention as possible.

    • Spontaneous Fermentation: All wines are fermented using indigenous, or wild, yeasts.

    • No Filtration: The wines are unfined and unfiltered, preserving their full flavor and character.

    • Minimal Sulfur: The use of sulfur is kept to a minimum.

  • Aging: The wines are aged in a variety of vessels, including old oak barrels, concrete, and stainless steel, to allow them to express their unique character without being overshadowed by wood.

Notable Wines

Tenuta Lenzini produces a range of wines that are authentic expressions of their region.

  • Toscana Rosso IGT "L'Altrove": A red wine, often a blend of Sangiovese and Merlot, that is known for its elegant, rustic character, with a focus on vibrant fruit and a savory, earthy finish.

  • Toscana Rosato IGT "Artù": A rosé wine made from Syrah, known for its fresh, vibrant, and fruity character.

  • Toscana Bianco IGT "Leone": A white wine made from Vermentino, known for its distinct minerality, aromatic complexity, and a savory finish.