Tenute Nynfà

Tenute Nynfà is a modern winery focused on creating high-quality wines that reflect the unique terroir of the Isonzo del Friuli DOC region in northern Italy. Founded in 2020 by the Basso family, the winery combines traditional viticultural practices with cutting-edge technology to produce a diverse range of still white, red, and sparkling wines.

Vineyard Management & Terroir

The vineyards are situated in the Cormòns area, benefiting from a microclimate influenced by the nearby Adriatic Sea and the Julian Alps. The soil composition is predominantly "ponca", a marl-sandstone mixture rich in minerals, which imparts a distinctive salinity and minerality to the wines.

• Viticulture: The winery employs sustainable farming practices, including minimal use of chemical treatments and manual harvesting to ensure optimal grape quality and integrity.

• Grape Varieties: Key varieties grown include indigenous grapes like Friulano, Ribolla Gialla, and Verduzzo Friulano, alongside international varieties such as Pinot Grigio, Chardonnay, Merlot, and Cabernet Franc.

Winemaking Philosophy & Technology

Tenute Nynfà's winemaking is a blend of scientific precision and artistic expression. The winery is equipped with modern, temperature-controlled stainless steel tanks for fermentation, allowing for precise management of fermentation curves and the preservation of primary aromas.

• White Wine Production: White grapes are typically destemmed and undergo a gentle, pneumatic pressing. Fermentation occurs at low temperatures (14−16°C) to retain varietal character and freshness.

• Red Wine Production: Red grapes are fermented with their skins for a controlled period to extract color, tannins, and flavor compounds. Aging for red wines often involves a combination of stainless steel and oak barrels to add complexity and structure.

• Sparkling Wine Production: The sparkling wines are produced using the Charmat-Martinotti method, with a secondary fermentation in pressurized tanks (autoclaves) to achieve a fine and persistent perlage.

Technical Specifications & Key Wines

• Pinot Grigio "Smeraldo": Fermented in stainless steel, this wine showcases the classic Isonzo style with notes of pear, white peach, and a characteristic mineral finish.

• Friulano "Rùda": A tribute to the local tradition, this wine is known for its almond and wild flower aromas and a balanced, crisp acidity.

• Cabernet Franc "Corvò": A structured red wine aged in oak, featuring notes of red berries, green pepper, and a persistent, elegant finish.