Troupis Winery

Overview & Philosophy

Troupis Winery (Οινοποιείο Τρούπης) is a family-run estate located in Mantinia, in the Peloponnese region of southern Greece.
The Troupis family has deep roots in viticulture and horticulture, cultivating vines for generations before founding the winery in the early 2000s.
Today, under the guidance of Georgios and Panagiotis Troupis, the estate produces wines that capture the unique high-altitude terroir of Mantinia — with its cool climate, limestone soils, and distinctive expression of the Moschofilerogrape.
Their philosophy combines respect for tradition and environment with modern, minimal-intervention winemaking, creating wines of freshness, purity, and character that reflect the mountain heart of Arcadia.

Vineyards & Terroir

  • Location: Vineyards are located in the Mantinia PDO, on the Tripoli plateau in Arcadia, central Peloponnese.

  • Altitude: Between 650 and 750 meters above sea level — some of the highest vineyards in Greece.

  • Vineyard Area: Approximately 15 hectares of estate-owned and contracted vineyards.

  • Soils:

    • Calcareous clay and limestone, with high drainage capacity and moderate fertility.

    • Thin topsoil and stony subsoil yield grapes with concentrated aromatics and natural acidity.

  • Climate:

    • Cool continental climate with large day–night temperature swings.

    • Long growing season ensures slow, balanced ripening.

    • Snow in winter and cool summer nights preserve freshness and aromatic intensity.

  • Farming:

    • Certified sustainable, with a shift toward organic cultivation.

    • Hand-harvesting and canopy management to optimize sunlight and protect delicate aromatics.

    • Low yields (~45–50 hl/ha).

Grape Varieties

The estate focuses on the varieties native to Arcadia and the Peloponnese, particularly the highly aromatic and versatile Moschofilero, along with select complementary grapes.

White Varieties:

  • Moschofilero (PDO Mantinia) — The signature variety; perfumed, crisp, and minerally.

  • Assyrtiko — Adds structure, depth, and tension to certain blends.

  • Roditis — Used for freshness and roundness in blends.

Red Varieties:

  • Agiorgitiko — Cultivated in small parcels for balanced, fruity reds.

  • Mavrodaphne — Used sparingly for experimental cuvées and blends.

Winemaking Philosophy & Techniques

Troupis Winery balances traditional Mantinian techniques with gentle modern precision, allowing natural varietal expression and terroir clarity.

  • Fermentation:

    • Conducted with native yeasts in stainless steel or amphorae, depending on the style.

    • Some cuvées use temperature-controlled fermentation to retain aromatic complexity.

  • Skin Contact:

    • Used selectively, especially in experimental and “natural” lines (e.g., Hoof & Lur and Ekato).

  • Aging:

    • Whites: 4–8 months on fine lees for texture and stability.

    • Skin-contact and amphora wines: 6–12 months aging with lees stirring.

  • Additives: None except small sulfur doses for stability; no enzymes or clarifying agents.

  • Fining / Filtration: Minimal or none, depending on the cuvée.

  • Vessels: Stainless steel, amphora, and old oak barrels.

  • Bottling:

    • On-site, gravity-fed bottling.

    • Many wines bottled unfiltered to preserve texture and character.

Signature Wines & Portfolio

White Wines

  • Troupis Mantinia (PDO) – 100% Moschofilero; the estate’s benchmark wine. Bright acidity, citrus, rose petal, and spice with a mineral backbone.

  • Troupis “Tomi” – From select high-altitude vineyards; fuller-bodied Moschofilero with lees aging for texture and depth.

  • Troupis Assyrtiko – From Arcadian vineyards; crisp and saline with subtle stone fruit.

  • Troupis “Ekato” – Skin-contact Moschofilero aged in amphora; amber-colored, textural, and aromatic.

Orange & Natural Wines

  • Troupis “Hoof & Lur” – Skin-contact Moschofilero made with minimal sulfur, bottled unfiltered; vibrant, aromatic, and cloudy with orange zest and herbal complexity.

  • Troupis “Hoof & Lur White” – A natural-style white aged on lees in amphorae, with saline minerality and subtle oxidative notes.

Rosé & Red Wines

  • Troupis Fteri Rosé – Made from Agiorgitiko; dry, crisp, and aromatic with strawberry and rose petal.

  • Troupis Fteri Red (Agiorgitiko) – Medium-bodied red with soft tannins and lively fruit; elegant and food-friendly.

  • Experimental Cuvées – Limited releases exploring local and ancient varieties, low-intervention vinifications, and alternative vessels.

Technical & Operational Details

  • Region: Mantinia PDO, Arcadia, Peloponnese, Greece.

  • Altitude: 650–750 meters.

  • Vineyard Area: ~15 hectares (estate and contracted).

  • Soil Type: Calcareous clay, limestone.

  • Viticulture: Sustainable, transitioning to organic; hand-harvested.

  • Annual Production: Approximately 150,000 bottles.

  • Fermentation Vessels: Stainless steel, amphora, and neutral oak.

  • Aging: 4–12 months, depending on the wine.

  • Bottling: On-site; many wines bottled unfined and unfiltered.

  • Exports: Wines distributed internationally across Europe, North America, and Asia.

Strengths & Distinctive Qualities

  • High-altitude vineyards yield Moschofilero of exceptional freshness, acidity, and aromatics.

  • Leaders in Mantinia PDO, recognized for elevating Moschofilero’s reputation globally.

  • Combination of classic and experimental wines, from crisp whites to natural amphora-aged bottlings.

  • Commitment to sustainability and authenticity, balancing innovation with regional heritage.

  • Distinctive volcanic limestone soils impart mineral tension and longevity.

  • Modern precision with artisanal scale, ensuring consistency and character.

  • Expression of true Arcadian terroir: mountain air, stony soils, and purity of fruit define every wine.