Michal KacetlTwo Winemakers in One
Founded in 2018 in a small Znojmo village. Kvevri wines from Georgia, FraPi cuvée, and two philosophies: fresh everyday wines in spring, characterful natural wines in late summer.
CLAY
A young winery that creates wines from traditional Moravian varieties reflecting the place of origin.
Vinařství Kacetl was founded in 2018 by Michal Kacetl in the small village of Mackovice in the Znojmo region (Znojemsko). With a history of winemaking dating back centuries, this area provides the perfect backdrop for a new generation of natural winemakers [^130^][^131^][^132^].
Operating on just 1 hectare of vineyards, Michal produces around 8,000-10,000 bottles annually. As part of the Svéhlaví association, he stands alongside Moravia's most progressive young winemakers who are redefining Czech natural wine [^122^][^130^].
Michal is described as a very talented young winemaker who creates precise wines reflecting their terroir and vintage. His wines have been evolving since 2020, becoming more and more distinctive—a testament to his growing mastery [^130^].
"Precise wines reflecting terroir and vintage—light and fruity for everyday, characterful and natural for philosophy."
Michal works primarily with varieties typical of the Znojmo region: Grüner Veltliner, Pinot Noir, and Frankovka. His goal is to imprint as much terroir into the wines as possible—creating precise expressions of place and vintage [^127^].
His dual approach reflects the reality of a small winery: wines for everyday enjoyment (light, fruity, screw-capped, bottled in spring) and wines for philosophy (characterful, aged in barrels or kvevri, bottled late summer). Both are made without additives, but they serve different purposes and different moments [^130^].
The wines are EU Certified Organic, made with respect for nature, and showcase the distinctive character of Znojemsko terroir—fresh wines for those who want refreshment, complex wines for those who want to contemplate [^117^][^118^].
Terroir-Driven
Two Styles
No Additives
Two bottlings, two philosophies—one Michal Kacetl.
The Everyday Drinker
Bottled in spring under screw cap. These are light, fruity wines characterized by their freshness and accessibility. Made for immediate enjoyment, everyday drinking, and casual occasions. The approachable side of Kacetl—wines that don't demand analysis, just pleasure [^130^].
The Character Wine
Bottled at end of summer. These wines spend time in barrels or kvevri (Georgian qvevri clay vessels). More demanding, more characterful, representing the true Kacetl philosophy. For contemplation, for special occasions, for those who want to taste the terroir [^130^].
FraPi cuvée, kvevri Veltliner, pet-nat rosé—traditional varieties, ancient methods, modern sensibility.
FraPi
The flagship blend of Frankovka (Blaufränkisch) and Pinot Noir. "Simultaneously delicious and easy to drink while still being elegant and quite nuanced." A perfect introduction to Michal's style—approachable yet sophisticated, fruity yet structured. The wine that put Kacetl on the map [^124^][^126^].
Kvevri Veltlínské Zelené
The oldest method of wine production in the world—fermentation and aging in Georgian kvevri (200-240L clay vessels). Highest quality grapes are hand-selected and placed in the kvevri, where they ferment and macerate on skins for several months, hermetically sealed. The result is an amber, skin-contact wine with incredible depth and texture [^114^][^125^][^115^].
Pet-Nat Rosé
A pét-nat rosé made from Frankovka (Blaufränkisch). Bottled with residual sugar for natural sparkle. EU Certified Organic, this represents the playful, experimental side of Kacetl—natural wine with bubbles, perfect for warm afternoons and casual celebrations [^117^].
Veltlínské Zelené
The signature variety of Znojmo (Grüner Veltliner). Michal works with this traditional grape to create wines that speak of the region—fresh, peppery, mineral. Available in both styles: the light spring version and the more complex kvevri-aged version [^114^][^125^].
Ryzlink Rýnský
Riesling—the noble white variety. In Michal's hands, it becomes a precise expression of Znojemsko terroir. Available as fresh, light wine for spring bottling or more complex barrel-aged versions. Always with that characteristic Riesling acidity and minerality [^114^][^125^].
Frankovka
Blaufränkisch—the traditional red variety of Moravia. Spicy, medium-bodied, with dark berry fruits. Michal's Frankovka shows the characteristic Znojmo style—fresh acidity, moderate tannins, perfect food pairing wine. Used in the FraPi blend and as a varietal wine [^114^][^125^].
Rulandské Modré
Pinot Noir—the heartbreak grape. Michal works with this Burgundian variety to create elegant, terroir-driven reds. Used in the FraPi cuvée and as a varietal. Shows the potential of Znojmo for Pinot—cool climate, limestone soils, careful handling [^114^][^125^].
Pálava & Müller Thurgau
Aromatic varieties that thrive in Moravia. Pálava (the regional namesake) and Müller Thurgau add floral, fruity dimensions to the portfolio. These are typically made in the lighter, fresher style—perfect for spring bottling and summer drinking [^114^][^125^].
EU Certified Organic
Member
Natural Wine Association
Clean Wine
Natural Approach
Znojmo Varieties
Terroir Focus
"A young winery creating wines from traditional Moravian varieties reflecting the place of origin of the grapes."
The New Generation of Znojmo
Michal Kacetl represents the new wave of Moravian natural winemaking—young, talented, and unafraid to blend tradition with innovation. By using Georgian kvevri alongside modern techniques, by making pet-nat alongside classic cuvées, he bridges ancient and contemporary [^130^].
His dual-bottling philosophy—light wines for spring, character wines for late summer—shows a pragmatism rare in natural wine circles. He understands that a winery needs both everyday drinkers and philosophical statements. At just 1 hectare and 8-10k bottles, he proves that small scale doesn't limit ambition. As his wines evolve from vintage to vintage, they become "more and more distinctive"—a winemaker clearly on an upward trajectory [^130^].
- Founded 2018
- Michal Kacetl
- Mackovice, Znojmo
- 1 hectare vineyards
- 8-10k bottles/year
- EU Organic certified
- Svéhlaví member
- Two bottling seasons
- Spring (light/fresh)
- Late summer (complex)
- Screw cap & cork
- Kvevri (Georgian qvevri)
- 200-240L clay vessels
- Skin contact wines
- FraPi cuvée (Frankovka+Pinot)
- Pet-nat rosé
- Veltlínské Zelené
- Ryzlink Rýnský
- Traditional varieties
- No additives