Weingut Buchmayer
Weingut Buchmayer is a family-run winery located in Pillersdorf, in the northern part of Austria's largest wine region, the Weinviertel. Since 2018, the winery has been certified organic, with a strong focus on biodynamic principles. Their core philosophy is that a healthy, living soil is the foundation for producing distinctive wines that authentically express their terroir.
Vineyard Management & Terroir
The Buchmayer family, led by winemaker Thomas Buchmayer, views the vineyard as a living organism. They prioritize biodiversity and the careful cultivation of their soils.
Soil Composition: The vineyards are rooted in a mix of loess, clay, and granite, which lend complexity and depth to the wines. The single vineyard "Kreuzbergen", for example, is known for its mineral-rich primary rock soil that shapes its wines.
Viticultural Practices: Weingut Buchmayer employs organic and biodynamic methods, including the use of compost tea and fermented rye to enrich the soil and foster microbial diversity. This approach aims to strengthen the vines' natural resistance to disease, eliminating the need for synthetic chemical pesticides and herbicides. They also cultivate a diverse mixture of plants to promote a vibrant ecosystem within the vineyards.
Winemaking Philosophy & Technology
The winemaking at Weingut Buchmayer is defined by a non-interventionist approach, allowing the grapes to express their true character.
Fermentation: Grapes are spontaneously fermented, often with a focus on natural processes to achieve a dense and elegant aromatic structure.
Aging: Wines are aged in a combination of stainless steel tanks and oak barrels, depending on the desired style. The use of oak is carefully managed to add complexity without overpowering the primary fruit character.
Minimal Intervention: The winery's approach in the cellar is to guide the wine's development with care and intervene only when necessary. This results in honest, straightforward wines with a clear expression of fruit, complexity, and elegance.