Monday, January 12, 2026
📍 Bastille Design Center, Boulevard Richard-Lenoir, 75011 Paris
🕙 10:00 AM – 6:00 PM
A Vibrant Day for Wine & Gastronomy Professionals
Organized by L’Atelier Soubiran, Atomes Goûtus returns for its fifth edition on Monday, January 12, 2026, in Paris.
This one-day event is dedicated to wine and gastronomy professionals, with a clear mission: to highlight wineries with strong identities—whether young and emerging or already established—united by high standards and a genuine desire for connection.
First Look at the Line-Up
The full selection is still in progress, but among the confirmed participants are:
Domaine du Brusquié
Domaine Serre Besson
Antoine Clavel
Les Coteaux du Montguichet
Les Hautes Noëlles
Combel-la-Serre
Domaine Delobel
Clos du Cers
La Durbane
Château Cazebonne
Domaine de Lucey
Domaine Jubare
La Biscarelle
Camp del Mas
Domaine de Maouries
Domaine Sans Terre
Clos Sauvage
Domaine des Longs
Domaine Louis Speitel
Domaine Pierre & Sira
Domaine Marchand & Fils
Domaine Oedipoda
Maison Paul Gaschy
Les Obrières
Mas Fabregous
Champagne Fleury
Domaine La Tour Vieille
Cyprien Lireux
Champagne Hervé Brisson
Amama
Domaine des Petites Planètes
Domaine Gramiller
Accent
Chanchan
Le Clos 58
In total, 60 carefully selected exhibitors will showcase their work at this year’s edition.
A Dynamic Format with Fresh Discoveries
Unlike static fairs, Atomes Goûtus thrives on renewal: over 30% of the domains are new each year, ensuring fresh discoveries, meaningful exchanges, and avoiding the usual closed circles.
The program blends promising young winemakers with established estates, making this event a dynamic showcase driven by engaged professionals.
More Than a Tasting Fair
Each edition of Atomes Goûtus offers more than tastings. Expect:
Round tables and professional discussions
Podcast recordings
Dedicated spaces for agents and trade exchanges
Workshops designed for professionals