Le Clos Sauvage

A Family-Driven Estate Rooted in Nature and Craft

Le Clos Sauvage is more than a vineyard—it’s the heartfelt story of a young family reconnecting with the land through thoughtful, artisanal farming. Located high above the Saône Valley at 450 meters altitude, the estate is a sanctuary for biodiversity and a living expression of rural values, ecological awareness, and human connection.

This unique adventure is led by a former agronomist turned winemaker, alongside a musician committed to local, short supply chains, a spirited school-aged daughter, and the youngest member of the family, who joined just as the journey began. Together, they’ve built a way of life that centers on respect for nature and the rhythms of the land.

A Terroir That Breathes Life Into Wine

Perched on a sunlit hilltop, Le Clos Sauvage overlooks a breathtaking natural panorama: Mont Blanc to the east, the Bois de Leynes to the north, and the legendary Roche de Solutré to the west. The vineyard is nestled among chestnut forests, natural springs, dry stone walls, and wild heathland—an environment that protects and inspires.

The soils are predominantly granitic with streaks of clay-limestone, and the altitude brings freshness and tension to the wines. This combination creates a distinct, mineral-driven style that captures the essence of the site: pure, vibrant, and alive.

Sustainable Farming, From the Soil Up

At Le Clos Sauvage, viticulture is approached with intuition, sensitivity, and a firm commitment to sustainability. Every vineyard decision is made with the health of the vines and the surrounding ecosystem in mind.

• No pesticides, herbicides, or synthetic chemicals are used—only natural treatments and careful observation.

• Pruning respects sap flow, supporting the vine’s long-term health.

• Weed management is gentle, relying on shallow cultivation and the use of cover crops like rye, mustard, vetch, and radish, which improve soil structure and encourage biodiversity.

• Canopy management is precise, avoiding excessive foliage or bunches that could promote disease.

These organic practices are not just methods—they reflect a way of life, rooted in harmony with nature and a desire to pass on a healthy, living landscape to the next generation.