🍏 Cidrerie de Reillon

Natural cider from Lorraine

Founded in 2020 by arborist Grégoire Jacquot, Cidrerie de Reillon produces organic, wild-fermented ciders from hand-harvested apples, pears, quince, and local fruits in northeastern France. With no additives, sulfites, or filtration, each bottle reflects the terroir of Reillon and Grégoire’s commitment to biodiversity and traditional orchard practices.

Signature cuvées include Côte 303, Pommes Sauvages, and Noyau Dur — all vibrant, seasonal expressions of the land.