Clos Fantine — Natural Wines from the Heart of Faugères

Clos Fantine is a family-run biodynamic estate nestled in the Faugères appellation of Languedoc, Southern France. Led by siblings Carole, Olivier, and Corine Andrieu, the estate honors a legacy rooted in deep respect for nature and authentic terroir expression.

A Legacy of Natural Winemaking

Founded by their father Jacques Andrieu, a pioneer of organic and biodynamic viticulture, Clos Fantine has embraced minimal intervention winemaking since the early 2000s. By 2003, the siblings committed fully to natural methods—eliminating sulfites, chemical treatments, and relying solely on native yeasts.

Sustainable Vineyards

Spanning 30 hectares, the vineyards have been chemical-free for over 50 years. Sheep graze between the vines, replacing plowing and encouraging biodiversity. Between 2011 and 2018, the estate pushed natural farming boundaries further by experimenting without Bordeaux mixture.

Winemaking Philosophy

Clos Fantine blends tradition with innovation:

  • Grapes are grown with dry farming and trained using the traditional gobelet (bush vine) method to protect from the intense sun and promote airflow.

  • Fermentations occur spontaneously with indigenous yeasts in concrete vats—no new wood barrels are used.

  • Wines are aged reductively in closed vats without racking, unfined, unfiltered, and completely free from added sulfur.

The Wines

Clos Fantine produces powerful yet elegant wines that truly reflect the rugged beauty of Faugères. Using primarily old-vine indigenous grapes like Carignan, Grenache, Mourvèdre, and Cinsault for reds, and Terret Blanc for whites, their wines offer:

  • Concentrated dark fruit and garrigue aromas

  • Firm tannins that soften with age

  • A fresh vibrancy that balances their full body

Often described as “wild” or “savage,” these wines demand patience but reward with pure, vibrant character prized by natural wine lovers worldwide.