Jérôme Guichard has dedicated most of his life to the world of vineyards. After years of honing his craft, he made a pivotal move in 2011 by acquiring a rustic farmhouse and nearly three hectares of mature Chardonnay vines in Montbellet, a picturesque commune in the Mâconnais region. This significant purchase was made from Guy Blanchard, a renowned figure in natural winemaking who shared Jérôme’s commitment to traditional, organic practices.

The estate, steeped in history, had been in the Blanchard family since 1917. Both the farmhouse and vineyards were cultivated with organic methods passed down through generations. Montbellet, a lesser-known area of Burgundy, is characterized by its mixed agricultural practices, fostering a rich and thriving biodiversity. Interestingly, Guy Blanchard’s primary focus until 1998 was goat farming, even as his wines gained acclaim across the region.

Surrounded by serene forests, the vineyards benefit from the classic Burgundian terroir of clay and limestone, with subtle variations among the crus. Jérôme continues Guy’s legacy, using herbal remedies and organic treatments to maintain the health of the vines. In the cellar, the wines mature patiently on their lees, untouched by additives, until they reach their natural expression. The resulting Chardonnay surprises with its energy, vibrancy, and a complex aromatic profile that challenges conventional expectations of the grape.

Recently, Jérôme expanded his domain with the acquisition of just over a hectare of Gamay vines in Leynes, at the meeting point of Mâconnais and Beaujolais. Planted in 1946, these vines flourish in the fertile, black volcanic soils at the foot of a mountain, producing wines that radiate with energy and a unique sense of place.