Marc Soyard & Domaine de la Cras: Burgundy's Rising Natural Star

Marc Soyard is one of Burgundy's most exciting and innovative winemakers, known for his commitment to natural winemaking at Domaine de la Cras and under his eponymous "Marc Soyard" label. Born in the Jura, his journey into wine was significantly shaped by a six-year tenure as vineyard manager for the revered Jean-Yves Bizot at Domaine Bizot in Vosne-Romanée. This experience instilled in him a profound respect for organic farming and a "hands-off" philosophy in the cellar.

In 2013, the City of Dijon acquired a 160-hectare agricultural property, including 8 hectares of vineyards, overlooking the city. They sought a passionate young winemaker to steward this unique "monopole" site organically. Marc Soyard was chosen, given free rein to run the estate in exchange for bottles of wine as "rent" and an agreement to open the winery to the public. He immediately implemented what he learned from Bizot: meticulously farming organically (certified since 2016) and moving towards biodynamic practices.

At Domaine de la Cras, Soyard cultivates Pinot Noir and Chardonnay on the unique clay and iron-rich soils of the "Coteaux de Dijon" appellation. In the cellar, his winemaking is characterized by minimal intervention: indigenous yeasts, whole-cluster fermentation for reds (Bizot's influence), direct pressing for whites, and extended élevage in a mix of old and new wood. Crucially, his wines are made with little to no added sulfur dioxide, with many "L'Equilibriste" cuvées being entirely sulfur-free.

Beyond Domaine de la Cras, Marc also tends to small personal parcels in Ladoix (producing the sought-after "Hermaïon" cuvée) and Hautes-Côtes de Nuits, bottled under his own name. He is also the winemaker for Tercet, a collaborative project. Across all his endeavors, Marc Soyard's wines are celebrated for their purity, energy, and a Burgundian elegance that belies their minimal-intervention approach, quickly making him a must-follow name for natural wine enthusiasts.